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T T Lott

Showing results (1-10 of 4) with videos related to

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Journal of Dairy Science|March 31, 2023
Shelf-life storage temperature has a considerably larger effect than high-temperature, short-time pasteurization temperature on the growth of spore-forming bacteria in fluid milkT T Lott, M Wiedmann, N H Martin
Journal of Dairy Science|September 30, 2023
Gram-negative postpasteurization contamination patterns of single-serve fluid milk produced in 4 different processing facilitiesT T Lott, A N Stelick, M Wiedmann, et al.
Journal of Dairy Science|September 7, 2023
Microbacterium represents an emerging microorganism of concern in microfiltered extended shelf-life milk productsT T Lott, N H Martin, J Dumpler, et al.
Journal of Dairy Science|August 29, 2023
Development and deployment of a supply-chain digital tool to predict fluid-milk spoilage due to psychrotolerant sporeformersC Qian, S I Murphy, T T Lott, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Journal of Dairy Science|March 31, 2023
Shelf-life storage temperature has a considerably larger effect than high-temperature, short-time pasteurization temperature on the growth of spore-forming bacteria in fluid milkT T Lott, M Wiedmann, N H Martin
Journal of Dairy Science|September 30, 2023
Gram-negative postpasteurization contamination patterns of single-serve fluid milk produced in 4 different processing facilitiesT T Lott, A N Stelick, M Wiedmann, et al.
Journal of Dairy Science|September 7, 2023
Microbacterium represents an emerging microorganism of concern in microfiltered extended shelf-life milk productsT T Lott, N H Martin, J Dumpler, et al.
Journal of Dairy Science|August 29, 2023
Development and deployment of a supply-chain digital tool to predict fluid-milk spoilage due to psychrotolerant sporeformersC Qian, S I Murphy, T T Lott, et al.
Pageof 1