Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

T T Nieminen

Showing results (1-10 of 6) with videos related to

Pageof 1
Sort By:
Journal of Applied Microbiology|July 9, 2015
Packaging gas selects lactic acid bacterial communities on raw porkT T Nieminen, M Nummela, J Björkroth
Genetics in Medicine : Official Journal of the American College of Medical Genetics|May 3, 2019
Response to Yang et alA Olkinuora, T T Nieminen, M Nordling, et al.
Frontiers in Microbiology|October 23, 2012
The effect of marination on lactic acid bacteria communities in raw broiler fillet stripsT T Nieminen, H Välitalo, E Säde, et al.
International Journal of Food Microbiology|November 25, 2010
Characterization of psychrotrophic bacterial communities in modified atmosphere-packed meat with terminal restriction fragment length polymorphismT T Nieminen, E Vihavainen, A Paloranta, et al.
International Journal of Food Microbiology|May 26, 2012
Comparison of microbial communities in marinated and unmarinated broiler meat by metagenomicsT T Nieminen, K Koskinen, P Laine, et al.
Carcinogenesis|June 14, 2008
Differential cancer predisposition in Lynch syndrome: insights from molecular analysis of brain and urinary tract tumorsA H S Gylling, T T Nieminen, W M Abdel-Rahman, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Journal of Applied Microbiology|July 9, 2015
Packaging gas selects lactic acid bacterial communities on raw porkT T Nieminen, M Nummela, J Björkroth
Genetics in Medicine : Official Journal of the American College of Medical Genetics|May 3, 2019
Response to Yang et alA Olkinuora, T T Nieminen, M Nordling, et al.
Frontiers in Microbiology|October 23, 2012
The effect of marination on lactic acid bacteria communities in raw broiler fillet stripsT T Nieminen, H Välitalo, E Säde, et al.
International Journal of Food Microbiology|November 25, 2010
Characterization of psychrotrophic bacterial communities in modified atmosphere-packed meat with terminal restriction fragment length polymorphismT T Nieminen, E Vihavainen, A Paloranta, et al.
International Journal of Food Microbiology|May 26, 2012
Comparison of microbial communities in marinated and unmarinated broiler meat by metagenomicsT T Nieminen, K Koskinen, P Laine, et al.
Carcinogenesis|June 14, 2008
Differential cancer predisposition in Lynch syndrome: insights from molecular analysis of brain and urinary tract tumorsA H S Gylling, T T Nieminen, W M Abdel-Rahman, et al.
Pageof 1