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Biochimica Et Biophysica Acta
|
August 26, 1975
Further characterization of L-leucine-pyruvate transaminase from Acetobacter suboxydans
T Tachiki, T Tochikura
Bioscience, Biotechnology, and Biochemistry
|
April 9, 1998
Extracellular dextran-induced p-nitrophenyl-alpha-D-glucoside-hydrolyzing enzyme of Bacillus circulans KA-304: a producer of Schizophyllum commune-lytic enzyme
K Mizuno, T Tachiki
Bioscience, Biotechnology, and Biochemistry
|
July 10, 2016
Purification and Some Properties of p-Nitrophenyl-β-D-glucoside-hydrolyzing Enzymes in Culture Filtrate of Bacillus circulans KA-304 Grown on Cell-wall Preparation of Schizophyllum commune
K Mizuno, N Awazu, T Tachiki
Virology
|
September 1, 1970
[Severe hearing disorders caused by kanamycin]
T Tachiki, T Honma, A Kawase, et al.
Biochimica Et Biophysica Acta
|
September 9, 1980
Purification, properties and formation of arginine-alpha-ketoglutarate transaminase in Arthrobacter simplex
T Tachiki, H Kohno, K Sugiyama, et al.
Agricultural and Biological Chemistry
|
February 1, 1991
Production and localization of enzymes on soft gel cultivation
T Yano, S Ashida, T Tachiki, et al.
Journal of Bioscience and Bioengineering
|
October 20, 2005
Treatment of hypersaline-containing wastewater with salt-tolerant microorganisms
M Kubo, J Hiroe, M Murakami, et al.
Nihon Jibiinkoka Gakkai Kaiho
|
October 1, 1972
[Localization of auditory disorders based on mainly speech audiometry]
T Honma, T Tachiki, K Murai, et al.
Biochimica Et Biophysica Acta
|
December 8, 1976
Resolution and complementation of the labile L-leucine-pyruvate transaminase. An intermediate during enzyme formation under nitrogen starvation in Gluconobacter suboxydans
T Tachiki, H Hatakeyama, Y Iemura, et al.
Applied and Environmental Microbiology
|
August 4, 1998
Characteristics and efficiency of glutamine production by coupling of a bacterial glutamine synthetase reaction with the alcoholic fermentation system of baker's yeast
S Wakisaka, Y Ohshima, M Ogawa, et al.
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of 3
Search research articles
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Showing results (1-10 of 27) with videos related to
Sort By:
Page
of 3
Biochimica Et Biophysica Acta
|
August 26, 1975
Further characterization of L-leucine-pyruvate transaminase from Acetobacter suboxydans
T Tachiki, T Tochikura
Bioscience, Biotechnology, and Biochemistry
|
April 9, 1998
Extracellular dextran-induced p-nitrophenyl-alpha-D-glucoside-hydrolyzing enzyme of Bacillus circulans KA-304: a producer of Schizophyllum commune-lytic enzyme
K Mizuno, T Tachiki
Bioscience, Biotechnology, and Biochemistry
|
July 10, 2016
Purification and Some Properties of p-Nitrophenyl-β-D-glucoside-hydrolyzing Enzymes in Culture Filtrate of Bacillus circulans KA-304 Grown on Cell-wall Preparation of Schizophyllum commune
K Mizuno, N Awazu, T Tachiki
Virology
|
September 1, 1970
[Severe hearing disorders caused by kanamycin]
T Tachiki, T Honma, A Kawase, et al.
Biochimica Et Biophysica Acta
|
September 9, 1980
Purification, properties and formation of arginine-alpha-ketoglutarate transaminase in Arthrobacter simplex
T Tachiki, H Kohno, K Sugiyama, et al.
Agricultural and Biological Chemistry
|
February 1, 1991
Production and localization of enzymes on soft gel cultivation
T Yano, S Ashida, T Tachiki, et al.
Journal of Bioscience and Bioengineering
|
October 20, 2005
Treatment of hypersaline-containing wastewater with salt-tolerant microorganisms
M Kubo, J Hiroe, M Murakami, et al.
Nihon Jibiinkoka Gakkai Kaiho
|
October 1, 1972
[Localization of auditory disorders based on mainly speech audiometry]
T Honma, T Tachiki, K Murai, et al.
Biochimica Et Biophysica Acta
|
December 8, 1976
Resolution and complementation of the labile L-leucine-pyruvate transaminase. An intermediate during enzyme formation under nitrogen starvation in Gluconobacter suboxydans
T Tachiki, H Hatakeyama, Y Iemura, et al.
Applied and Environmental Microbiology
|
August 4, 1998
Characteristics and efficiency of glutamine production by coupling of a bacterial glutamine synthetase reaction with the alcoholic fermentation system of baker's yeast
S Wakisaka, Y Ohshima, M Ogawa, et al.
Page
of 3