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T Tayengwa

Showing results (1-10 of 2) with videos related to

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Meat Science|April 26, 2025
Relating the Canadian and Japanese beef grading sitesJ Segura, N Prieto, T Tayengwa, et al.
Food Research International (Ottawa, Ont.)|March 12, 2026
Circular packaging solutions: Active films from food waste pigments and meat industry co-productsO P Soladoye, T Tayengwa, S Hannon, et al.
Pageof 1

Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Meat Science|April 26, 2025
Relating the Canadian and Japanese beef grading sitesJ Segura, N Prieto, T Tayengwa, et al.
Food Research International (Ottawa, Ont.)|March 12, 2026
Circular packaging solutions: Active films from food waste pigments and meat industry co-productsO P Soladoye, T Tayengwa, S Hannon, et al.
Pageof 1