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T Thames

Showing results (1-10 of 15) with videos related to

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Foods (Basel, Switzerland)|June 18, 2020
A Review of <i>Salmonella</i> and <i>Campylobacter</i> in Broiler Meat: Emerging Challenges and Food Safety MeasuresHudson T Thames, Anuraj T Sukumaran
Southern Medical Journal|November 1, 1985
Neurologic complications of Rocky Mountain spotted feverE W Massey, T Thames, C E Coffey, et al.
Journal of the Medical Association of the State of Alabama|February 1, 1981
The changing status of diphtheria immunity: serological survey of Alabamians in two countiesR E Pieroni, T W Coplin, C T Thames, et al.
Acta Crystallographica. Section E, Structure Reports Online|March 8, 2013
Tris(thio-cyanato-κN)tris-(triphenyl-phosphine oxide-κO)terbium(III)Lam N Pham, Anthony T Thames, Frankie D White, et al.
Acta Crystallographica. Section E, Structure Reports Online|March 8, 2013
Tris(thio-cyanato-κN)tris-(triphenyl-phosphine oxide-κO)europium(III)-(nitrato-κ(2) O,O')bis-(thio-cyanato-κN)tris-(triphenyl-phosphine oxide-κO)europium(III) (1/1)Anthony T Thames, Frankie D White, Lam N Pham, et al.
Foods (Basel, Switzerland)|September 9, 2023
Aerotolerance and Multi-Locus Sequence Typing of <i>Campylobacter jejuni</i> Isolated from Commercial Broiler Processing PlantsDiksha Pokhrel, Hudson T Thames, Li Zhang, et al.
Poultry Science|April 23, 2024
Increase in temperature facilitates Campylobacter jejuni biofilm formation under both aerobic and microaerobic incubationDiksha Pokhrel, Hudson T Thames, Hailey Fugate, et al.
Journal of Laparoendoscopic Surgery|June 1, 1991
Laparoscopic cholecystectomy: a multicenter studyR C Frazee, T Thames, M Appel, et al.
Microorganisms|November 11, 2022
Roles of Aerotolerance, Biofilm Formation, and Viable but Non-Culturable State in the Survival of <i>Campylobacter jejuni</i> in Poultry Processing EnvironmentsDiksha Pokhrel, Hudson T Thames, Li Zhang, et al.
Poultry Science|September 17, 2021
Research Note: Prevalence and molecular characteristics of Clostridium perfringens in "no antibiotics ever" broiler farmsCourtney A Fancher, Hudson T Thames, Mary G Colvin, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Foods (Basel, Switzerland)|June 18, 2020
A Review of <i>Salmonella</i> and <i>Campylobacter</i> in Broiler Meat: Emerging Challenges and Food Safety MeasuresHudson T Thames, Anuraj T Sukumaran
Southern Medical Journal|November 1, 1985
Neurologic complications of Rocky Mountain spotted feverE W Massey, T Thames, C E Coffey, et al.
Journal of the Medical Association of the State of Alabama|February 1, 1981
The changing status of diphtheria immunity: serological survey of Alabamians in two countiesR E Pieroni, T W Coplin, C T Thames, et al.
Acta Crystallographica. Section E, Structure Reports Online|March 8, 2013
Tris(thio-cyanato-κN)tris-(triphenyl-phosphine oxide-κO)terbium(III)Lam N Pham, Anthony T Thames, Frankie D White, et al.
Acta Crystallographica. Section E, Structure Reports Online|March 8, 2013
Tris(thio-cyanato-κN)tris-(triphenyl-phosphine oxide-κO)europium(III)-(nitrato-κ(2) O,O')bis-(thio-cyanato-κN)tris-(triphenyl-phosphine oxide-κO)europium(III) (1/1)Anthony T Thames, Frankie D White, Lam N Pham, et al.
Foods (Basel, Switzerland)|September 9, 2023
Aerotolerance and Multi-Locus Sequence Typing of <i>Campylobacter jejuni</i> Isolated from Commercial Broiler Processing PlantsDiksha Pokhrel, Hudson T Thames, Li Zhang, et al.
Poultry Science|April 23, 2024
Increase in temperature facilitates Campylobacter jejuni biofilm formation under both aerobic and microaerobic incubationDiksha Pokhrel, Hudson T Thames, Hailey Fugate, et al.
Journal of Laparoendoscopic Surgery|June 1, 1991
Laparoscopic cholecystectomy: a multicenter studyR C Frazee, T Thames, M Appel, et al.
Microorganisms|November 11, 2022
Roles of Aerotolerance, Biofilm Formation, and Viable but Non-Culturable State in the Survival of <i>Campylobacter jejuni</i> in Poultry Processing EnvironmentsDiksha Pokhrel, Hudson T Thames, Li Zhang, et al.
Poultry Science|September 17, 2021
Research Note: Prevalence and molecular characteristics of Clostridium perfringens in "no antibiotics ever" broiler farmsCourtney A Fancher, Hudson T Thames, Mary G Colvin, et al.
Pageof 2