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T Thomas-Danguin

Showing results (1-10 of 9) with videos related to

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Chemical Senses|May 20, 1998
Modelling the human olfactory stimulus-response functionM Chastrette, T Thomas-Danguin, E Rallet
Journal of Food Science|March 14, 2014
Ham particle size influences saltiness perception in flansM Emorine, C Septier, T Thomas-Danguin, et al.
Methodsx|January 15, 2025
Determination of the optimal method for measuring malondialdehyde in human salivaH Brignot, C Rayot, G Buiret, et al.
International Journal of Cosmetic Science|May 23, 2008
Odor and color of cosmetic products: correlations between subjective judgement and autonomous nervous system responseS Barkat, T Thomas-Danguin, M Bensafi, et al.
Chemical Senses|August 30, 2011
Perceptual blending in odor mixtures depends on the nature of odorants and human olfactory expertiseS Barkat, E Le Berre, G Coureaud, et al.
Chemical Senses|February 29, 2008
Just noticeable differences in component concentrations modify the odor quality of a blending mixtureE Le Berre, N Béno, A Ishii, et al.
Behavioural Brain Research|December 28, 2020
Configural memory of a blending aromatic mixture reflected in activation of the left orbital part of the inferior frontal gyrusC Sinding, T Hummel, N Béno, et al.
The European Journal of Neuroscience|February 7, 2012
Interactions of odorants with olfactory receptors and receptor neurons match the perceptual dynamics observed for woody and fruity odorant mixturesM A Chaput, F El Mountassir, B Atanasova, et al.
Rhinology|April 10, 2022
A follow-up on quantitative and qualitative olfactory dysfunction and other symptoms in patients recovering from COVID-19 smell lossK Ohla, M G Veldhuizen, T Green, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Chemical Senses|May 20, 1998
Modelling the human olfactory stimulus-response functionM Chastrette, T Thomas-Danguin, E Rallet
Journal of Food Science|March 14, 2014
Ham particle size influences saltiness perception in flansM Emorine, C Septier, T Thomas-Danguin, et al.
Methodsx|January 15, 2025
Determination of the optimal method for measuring malondialdehyde in human salivaH Brignot, C Rayot, G Buiret, et al.
International Journal of Cosmetic Science|May 23, 2008
Odor and color of cosmetic products: correlations between subjective judgement and autonomous nervous system responseS Barkat, T Thomas-Danguin, M Bensafi, et al.
Chemical Senses|August 30, 2011
Perceptual blending in odor mixtures depends on the nature of odorants and human olfactory expertiseS Barkat, E Le Berre, G Coureaud, et al.
Chemical Senses|February 29, 2008
Just noticeable differences in component concentrations modify the odor quality of a blending mixtureE Le Berre, N Béno, A Ishii, et al.
Behavioural Brain Research|December 28, 2020
Configural memory of a blending aromatic mixture reflected in activation of the left orbital part of the inferior frontal gyrusC Sinding, T Hummel, N Béno, et al.
The European Journal of Neuroscience|February 7, 2012
Interactions of odorants with olfactory receptors and receptor neurons match the perceptual dynamics observed for woody and fruity odorant mixturesM A Chaput, F El Mountassir, B Atanasova, et al.
Rhinology|April 10, 2022
A follow-up on quantitative and qualitative olfactory dysfunction and other symptoms in patients recovering from COVID-19 smell lossK Ohla, M G Veldhuizen, T Green, et al.
Pageof 1