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Lipids|November 29, 2001
Polyunsaturated fatty acid supply with human milkT U Sauerwald, H Demmelmair, B KoletzkoJournal of Pediatric Gastroenterology and Nutrition|September 18, 1998
Effects of human milk pasteurization and sterilization on available fat content and fatty acid compositionN Fidler, T U Sauerwald, B Koletzko, et al.Advances in Experimental Medicine and Biology|January 15, 2002
Fat content and fatty acid composition of fresh, pasteurized, or sterilized human milkN Fidler, T U Sauerwald, H Demmelmair, et al.Advances in Experimental Medicine and Biology|November 7, 2000
Polyunsaturated fatty acid supply with human milk. Physiological aspects and in vivo studies of metabolismT U Sauerwald, H Demmelmair, N Fidler, et al.European Journal of Medical Research|February 21, 1997
New insights into the metabolism of long chain polyunsaturated fatty acids during infancyT U Sauerwald, D L Hachey, C L Jensen, et al.Pediatric Research|February 1, 1997
Intermediates in endogenous synthesis of C22:6 omega 3 and C20:4 omega 6 by term and preterm infantsT U Sauerwald, D L Hachey, C L Jensen, et al.Lipids|March 1, 1996
Effect of dietary alpha-linolenic acid intake on incorporation of docosahexaenoic and arachidonic acids into plasma phospholipids of term infantsT U Sauerwald, D L Hachey, C L Jensen, et al.Pageof 1