Showing results (421-430 of 1,300) with videos related to

Sort By:
Pageof 130
Kokuritsu Iyakuhin Shokuhin Eisei Kenkyujo Hokoku = Bulletin of National Institute of Health Sciences|September 6, 2001
[Studies on rejected food blue no. 1 (Brilliant Blue FCF) aluminum lake]S Tsuji, M Okada, Y Amakura, et al.
Kokuritsu Iyakuhin Shokuhin Eisei Kenkyujo Hokoku = Bulletin of National Institute of Health Sciences|September 6, 2001
[Studies on procedure for sample preparation of ellagic acid in several kinds of foodstuffs]Y Amakura, M Okada, S Tsuji, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|August 7, 2001
[Modification of HPLC conditions for the determinations of raw materials, intermediates and subsidiary colors in 5 kinds of food azo colors]S Tsuji, Y Amakura, M Okada, et al.
Journal of Clinical Gastroenterology|January 1, 1988
Microvascular basis of gastric mucosal protectionN Sato, S Kawano, S Tsuji, et al.
No to Shinkei = Brain and Nerve|September 1, 1994
[Transcortical sensory aphasia following a left frontal lesion--case report]M Otsuki, Y Soma, A Koyama, et al.
Rinsho Shinkeigaku = Clinical Neurology|July 1, 1994
[A patient with aneurysm of extracranial internal carotid artery presenting lower cranial polyneuropathy similar to Tapia's syndrome]T Shimohata, R Nakano, S Sato, et al.
Pageof 130