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Applied and Environmental Microbiology
|
November 1, 1981
Bacterial culture preservation in frozen and dry-film methylcellulose
T V Suslow, M N Schroth
Journal of Food Protection
|
December 17, 2009
Comparative evaluation of practical functionality of rapid test format kits for detection of Escherichia coli O157:H7 on lettuce and leafy greens
C B D'Lima, T V Suslow
Science (New York, N.Y.)
|
February 7, 1986
Ice-nucleating bacteria
J Lindemann, G J Warren, T V Suslow
Applied and Environmental Microbiology
|
August 1, 1985
Relationship between Rapid, Firm Adhesion and Long-Term Colonization of Roots by Bacteria
D W James, T V Suslow, K E Steinback
Journal of Applied Microbiology
|
November 2, 2011
Variable agronomic practices, cultivar, strain source and initial contamination dose differentially affect survival of Escherichia coli on spinach
E Gutiérrez-Rodríguez, A Gundersen, A O Sbodio, et al.
The EMBO Journal
|
March 1, 1986
Isolation and characterization of genes encoding two chitinase enzymes from Serratia marcescens
J D Jones, K L Grady, T V Suslow, et al.
Journal of Applied Microbiology
|
January 31, 2013
Growth of Salmonella enterica in foliar pesticide solutions and its survival during field production and postharvest handling of fresh market tomato
G Lopez-Velasco, A Tomas-Callejas, D Diribsa, et al.
Applied and Environmental Microbiology
|
November 24, 2019
Carriage and Subtypes of Foodborne Pathogens Identified in Wild Birds Residing near Agricultural Lands in California: a Repeated Cross-Sectional Study
N Navarro-Gonzalez, S Wright, P Aminabadi, et al.
Letters in Applied Microbiology
|
October 31, 2012
Detection of Salmonella spp. from large volumes of water by modified Moore swabs and tangential flow filtration
R McEgan, C A P Rodrigues, A Sbodio, et al.
Journal of Food Protection
|
July 18, 2001
Standardization of a method to determine the efficacy of sanitizers in inactivating human pathogenic microorganisms on raw fruits and vegetables
L R Beuchat, J M Farber, E H Garrett, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
Applied and Environmental Microbiology
|
November 1, 1981
Bacterial culture preservation in frozen and dry-film methylcellulose
T V Suslow, M N Schroth
Journal of Food Protection
|
December 17, 2009
Comparative evaluation of practical functionality of rapid test format kits for detection of Escherichia coli O157:H7 on lettuce and leafy greens
C B D'Lima, T V Suslow
Science (New York, N.Y.)
|
February 7, 1986
Ice-nucleating bacteria
J Lindemann, G J Warren, T V Suslow
Applied and Environmental Microbiology
|
August 1, 1985
Relationship between Rapid, Firm Adhesion and Long-Term Colonization of Roots by Bacteria
D W James, T V Suslow, K E Steinback
Journal of Applied Microbiology
|
November 2, 2011
Variable agronomic practices, cultivar, strain source and initial contamination dose differentially affect survival of Escherichia coli on spinach
E Gutiérrez-Rodríguez, A Gundersen, A O Sbodio, et al.
The EMBO Journal
|
March 1, 1986
Isolation and characterization of genes encoding two chitinase enzymes from Serratia marcescens
J D Jones, K L Grady, T V Suslow, et al.
Journal of Applied Microbiology
|
January 31, 2013
Growth of Salmonella enterica in foliar pesticide solutions and its survival during field production and postharvest handling of fresh market tomato
G Lopez-Velasco, A Tomas-Callejas, D Diribsa, et al.
Applied and Environmental Microbiology
|
November 24, 2019
Carriage and Subtypes of Foodborne Pathogens Identified in Wild Birds Residing near Agricultural Lands in California: a Repeated Cross-Sectional Study
N Navarro-Gonzalez, S Wright, P Aminabadi, et al.
Letters in Applied Microbiology
|
October 31, 2012
Detection of Salmonella spp. from large volumes of water by modified Moore swabs and tangential flow filtration
R McEgan, C A P Rodrigues, A Sbodio, et al.
Journal of Food Protection
|
July 18, 2001
Standardization of a method to determine the efficacy of sanitizers in inactivating human pathogenic microorganisms on raw fruits and vegetables
L R Beuchat, J M Farber, E H Garrett, et al.
Page
of 2