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Carbohydrate Research|November 8, 2011
Structural and physicochemical characterisation of rye starchS V Gomand, T Verwimp, H Goesaert, et al.
Journal of Agricultural and Food Chemistry|April 20, 2001
Behavior of Triticum durum Desf. arabinoxylans and arabinogalactan peptides during industrial pasta processingJ A Ingelbrecht, T Verwimp, P J Grobet, et al.
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