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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 12, 2010
Packaged food intake by British children aged 0 to 6 yearsE Foster, J C Mathers, A J AdamsonCurrent Cancer Drug Targets|August 19, 2007
Nutrition and DNA repair--potential molecular mechanisms of actionJ C Mathers, J M Coxhead, J TysonFamilial Cancer|July 25, 2013
Chemoprevention in Lynch syndromeJohn Burn, John C Mathers, D Tim BishopThe British Journal of Nutrition|August 1, 1996
Tissue hypertrophy and epithelial proliferation rate in the gut of rats fed on bread and haricot beans (Phaseolus vulgaris)F B Key, D McClean, J C MathersAdvances in Genetics|October 12, 2010
Induction of epigenetic alterations by dietary and other environmental factorsJohn C Mathers, Gordon Strathdee, Caroline L ReltonThe Proceedings of the Nutrition Society|December 16, 2014
Personalising nutritional guidance for more effective behaviour changeCarlos Celis-Morales, Jose Lara, John C MathersEpigenetics|April 18, 2012
Standardization and quality controls for the methylated DNA immunoprecipitation techniqueSofia Lisanti, Thomas von Zglinicki, John C MathersThe Central African Journal of Medicine|August 1, 1991
Congenital contractural arachnodactyly in a black African kindredS Wainer, E T VosBulletin of the World Health Organization|July 8, 2000
The burden of mental disorders: a comparison of methods between the Australian burden of disease studies and the Global Burden of Disease studyT Vos, C D MathersFrontiers in Genetics|February 4, 2012
Effect of maternal and post-weaning folate supply on gene-specific DNA methylation in the small intestine of weaning and adult apc and wild type miceJill A McKay, Elizabeth A Williams, John C MathersPageof 54