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T W Griffiths

Showing results (1-10 of 25) with videos related to

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The Proceedings of the Nutrition Society|September 1, 1977
Amino acid composition of beef carcass meat and amino acid requirements of growing cattleT W Griffiths
The British Journal of Dermatology|May 13, 2015
Facial ageing: how do we measure up?T W Griffiths
Journal of the Science of Food and Agriculture|November 1, 1971
Studies of the effects on the fermentation pattern in the rumen of the addition of various sources and levels of the lower volatile fatty acidsT W Griffiths
The British Journal of Nutrition|January 1, 1984
Studies on the protein requirements of growing cattle. Effects of differing intakes of protein and energy on growth and nitrogen metabolism in young entire malesT W Griffiths
The British Journal of Dermatology|April 9, 2010
Cosmeceuticals: coming of ageT W Griffiths
The British Journal of Dermatology|October 1, 2008
A review of minimally invasive cosmetic proceduresS Ogden, T W Griffiths
The Proceedings of the Nutrition Society|May 1, 1972
Retention of nitrogen by growing heifers given grass silage plus isocaloric supplements containing groundnut meal or ureaT W Griffiths, I H Bath
The Proceedings of the Nutrition Society|May 1, 1976
Some non-protein nitrogen compounds in silage and their metabolism in the bovine rumenT W Griffiths, R K Wilson
The Proceedings of the Nutrition Society|February 1, 1986
Animal meat products, processing and the consumerR L Joseph, T W Griffiths
Clinical and Experimental Dermatology|April 19, 2021
Nonsurgical cosmetic practice and COVID-19L Asfour, S Stagnell, T W Griffiths
Pageof 3

Showing results (1-10 of 25) with videos related to

Sort By:
Pageof 3
The Proceedings of the Nutrition Society|September 1, 1977
Amino acid composition of beef carcass meat and amino acid requirements of growing cattleT W Griffiths
The British Journal of Dermatology|May 13, 2015
Facial ageing: how do we measure up?T W Griffiths
Journal of the Science of Food and Agriculture|November 1, 1971
Studies of the effects on the fermentation pattern in the rumen of the addition of various sources and levels of the lower volatile fatty acidsT W Griffiths
The British Journal of Nutrition|January 1, 1984
Studies on the protein requirements of growing cattle. Effects of differing intakes of protein and energy on growth and nitrogen metabolism in young entire malesT W Griffiths
The British Journal of Dermatology|April 9, 2010
Cosmeceuticals: coming of ageT W Griffiths
The British Journal of Dermatology|October 1, 2008
A review of minimally invasive cosmetic proceduresS Ogden, T W Griffiths
The Proceedings of the Nutrition Society|May 1, 1972
Retention of nitrogen by growing heifers given grass silage plus isocaloric supplements containing groundnut meal or ureaT W Griffiths, I H Bath
The Proceedings of the Nutrition Society|May 1, 1976
Some non-protein nitrogen compounds in silage and their metabolism in the bovine rumenT W Griffiths, R K Wilson
The Proceedings of the Nutrition Society|February 1, 1986
Animal meat products, processing and the consumerR L Joseph, T W Griffiths
Clinical and Experimental Dermatology|April 19, 2021
Nonsurgical cosmetic practice and COVID-19L Asfour, S Stagnell, T W Griffiths
Pageof 3