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Meat Science|December 2, 2015
Developing food-grade coatings for dry-cured hams to protect against ham mite infestationY Zhao, S Abbar, T W Phillips, et al.Journal of Chemical Ecology|November 16, 2013
Dried leaves from rocky mountain plants decrease infestation by stored-product beetlesD K Weaver, T W Phillips, F V Dunkel, et al.Journal of Chemical Ecology|January 11, 2014
Aggregation pheromone components of two species ofPissodes weevils (Coleoptera: Curculionidae) Isolation, identification, and field activityD C Booth, T W Phillips, A Claesson, et al.Meat Science|April 9, 2010
Sulfuryl fluoride fumigation effects on the safety, volatile composition, and sensory quality of dry cured hamR K Sekhon, M W Schilling, T W Phillips, et al.Meat Science|June 18, 2010
Effects of phosphine and methyl bromide fumigation on the volatile flavor profile and sensory quality of dry cured hamR K Sekhon, M W Schilling, T W Phillips, et al.Journal of Food Science|July 16, 2010
Effects of carbon dioxide and ozone treatments on the volatile composition and sensory quality of dry-cured hamR K Sekhon, M W Schilling, T W Phillips, et al.Nanoscale|January 21, 2017
Bright conjugated polymer nanoparticles containing a biodegradable shell produced at high yields and with tuneable optical properties by a scalable microfluidic deviceT F Abelha, T W Phillips, J H Bannock, et al.Physical Review Letters|September 27, 2000
Intense high-energy proton beams from Petawatt-laser irradiation of solidsR A Snavely, M H Key, S P Hatchett, et al.Physical Review Letters|August 16, 2006
Proton radiography of a laser-driven implosionA J Mackinnon, P K Patel, M Borghesi, et al.The Review of Scientific Instruments|December 3, 2008
Diagnostics for fast ignition science (invited)A G MacPhee, K U Akli, F N Beg, et al.Pageof 10