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T W Phillips

Showing results (51-60 of 66) with videos related to

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Journal of Chemical Ecology|November 20, 2013
Behavioral responses to food volatiles by two species of stored-product coleoptera,Sitophilus oryzae (curculionidae) andTribolium castaneum (tenebrionidae)T W Phillips, X L Jiang, W E Burkholder, et al.
Journal of Economic Entomology|September 3, 2011
Efficacy of heat treatment for disinfestation of concrete grain silosG P Opit, F H Arthur, E L Bonjour, et al.
Journal of Chemical Ecology|December 10, 2013
Aggregation pheromone of the deodar weevll,Pissodes nemorensis (Coleoptera: Curculionidae): Isolation and activity of grandisol and grandisalT W Phillips, J R West, J L Foltz, et al.
Meat Science|December 2, 2015
Developing food-grade coatings for dry-cured hams to protect against ham mite infestationY Zhao, S Abbar, T W Phillips, et al.
Journal of Chemical Ecology|November 16, 2013
Dried leaves from rocky mountain plants decrease infestation by stored-product beetlesD K Weaver, T W Phillips, F V Dunkel, et al.
Journal of Chemical Ecology|January 11, 2014
Aggregation pheromone components of two species ofPissodes weevils (Coleoptera: Curculionidae) Isolation, identification, and field activityD C Booth, T W Phillips, A Claesson, et al.
Meat Science|April 9, 2010
Sulfuryl fluoride fumigation effects on the safety, volatile composition, and sensory quality of dry cured hamR K Sekhon, M W Schilling, T W Phillips, et al.
Meat Science|June 18, 2010
Effects of phosphine and methyl bromide fumigation on the volatile flavor profile and sensory quality of dry cured hamR K Sekhon, M W Schilling, T W Phillips, et al.
Journal of Food Science|July 16, 2010
Effects of carbon dioxide and ozone treatments on the volatile composition and sensory quality of dry-cured hamR K Sekhon, M W Schilling, T W Phillips, et al.
Neurosurgery|August 1, 1982
New implantable continuous administration and bolus dose intracarotid drug delivery system for the treatment of malignant gliomasT W Phillips, W F Chandler, G W Kindt, et al.
Pageof 7

Showing results (51-60 of 66) with videos related to

Sort By:
Pageof 7
Journal of Chemical Ecology|November 20, 2013
Behavioral responses to food volatiles by two species of stored-product coleoptera,Sitophilus oryzae (curculionidae) andTribolium castaneum (tenebrionidae)T W Phillips, X L Jiang, W E Burkholder, et al.
Journal of Economic Entomology|September 3, 2011
Efficacy of heat treatment for disinfestation of concrete grain silosG P Opit, F H Arthur, E L Bonjour, et al.
Journal of Chemical Ecology|December 10, 2013
Aggregation pheromone of the deodar weevll,Pissodes nemorensis (Coleoptera: Curculionidae): Isolation and activity of grandisol and grandisalT W Phillips, J R West, J L Foltz, et al.
Meat Science|December 2, 2015
Developing food-grade coatings for dry-cured hams to protect against ham mite infestationY Zhao, S Abbar, T W Phillips, et al.
Journal of Chemical Ecology|November 16, 2013
Dried leaves from rocky mountain plants decrease infestation by stored-product beetlesD K Weaver, T W Phillips, F V Dunkel, et al.
Journal of Chemical Ecology|January 11, 2014
Aggregation pheromone components of two species ofPissodes weevils (Coleoptera: Curculionidae) Isolation, identification, and field activityD C Booth, T W Phillips, A Claesson, et al.
Meat Science|April 9, 2010
Sulfuryl fluoride fumigation effects on the safety, volatile composition, and sensory quality of dry cured hamR K Sekhon, M W Schilling, T W Phillips, et al.
Meat Science|June 18, 2010
Effects of phosphine and methyl bromide fumigation on the volatile flavor profile and sensory quality of dry cured hamR K Sekhon, M W Schilling, T W Phillips, et al.
Journal of Food Science|July 16, 2010
Effects of carbon dioxide and ozone treatments on the volatile composition and sensory quality of dry-cured hamR K Sekhon, M W Schilling, T W Phillips, et al.
Neurosurgery|August 1, 1982
New implantable continuous administration and bolus dose intracarotid drug delivery system for the treatment of malignant gliomasT W Phillips, W F Chandler, G W Kindt, et al.
Pageof 7