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Trends in Biotechnology
|
March 1, 1990
Supercritical fluid extractions in biotechnology
T W Randolph
Journal of Pharmaceutical Sciences
|
December 31, 1997
Phase separation of excipients during lyophilization: effects on protein stability
T W Randolph
Biometrics
|
August 22, 2006
Multiscale processing of mass spectrometry data
T W Randolph, Y Yasui
Pharmaceutical Research
|
August 26, 1998
Process variable implications for residual solvent removal and polymer morphology in the formation of gentamycin-loaded poly (L-lactide) microparticles
R F Falk, T W Randolph
The Journal of Biological Chemistry
|
February 15, 1992
Mechanism of polyethylene glycol interaction with the molten globule folding intermediate of bovine carbonic anhydrase B
J L Cleland, T W Randolph
The Journal of Biological Chemistry
|
June 29, 2000
Entrapping intermediates of thermal aggregation in alpha-helical proteins with low concentration of guanidine hydrochloride
A Dong, T W Randolph, J F Carpenter
Biotechnology Progress
|
October 23, 1997
Manipulation of lyophilization-induced phase separation: implications for pharmaceutical proteins
M C Heller, J F Carpenter, T W Randolph
Pharmaceutical Research
|
January 1, 1995
Stability of protein formulations: investigation of surfactant effects by a novel EPR spectroscopic technique
N B Bam, T W Randolph, J L Cleland
Archives of Biochemistry and Biophysics
|
March 9, 1999
Application of a thermodynamic model to the prediction of phase separations in freeze-concentrated formulations for protein lyophilization
M C Heller, J F Carpenter, T W Randolph
Biotechnology and Bioengineering
|
April 1, 1999
Protein formulation and lyophilization cycle design: prevention of damage due to freeze-concentration induced phase separation
M C Heller, J F Carpenter, T W Randolph
Page
of 6
Search research articles
Search
Showing results (1-10 of 51) with videos related to
Sort By:
Page
of 6
Trends in Biotechnology
|
March 1, 1990
Supercritical fluid extractions in biotechnology
T W Randolph
Journal of Pharmaceutical Sciences
|
December 31, 1997
Phase separation of excipients during lyophilization: effects on protein stability
T W Randolph
Biometrics
|
August 22, 2006
Multiscale processing of mass spectrometry data
T W Randolph, Y Yasui
Pharmaceutical Research
|
August 26, 1998
Process variable implications for residual solvent removal and polymer morphology in the formation of gentamycin-loaded poly (L-lactide) microparticles
R F Falk, T W Randolph
The Journal of Biological Chemistry
|
February 15, 1992
Mechanism of polyethylene glycol interaction with the molten globule folding intermediate of bovine carbonic anhydrase B
J L Cleland, T W Randolph
The Journal of Biological Chemistry
|
June 29, 2000
Entrapping intermediates of thermal aggregation in alpha-helical proteins with low concentration of guanidine hydrochloride
A Dong, T W Randolph, J F Carpenter
Biotechnology Progress
|
October 23, 1997
Manipulation of lyophilization-induced phase separation: implications for pharmaceutical proteins
M C Heller, J F Carpenter, T W Randolph
Pharmaceutical Research
|
January 1, 1995
Stability of protein formulations: investigation of surfactant effects by a novel EPR spectroscopic technique
N B Bam, T W Randolph, J L Cleland
Archives of Biochemistry and Biophysics
|
March 9, 1999
Application of a thermodynamic model to the prediction of phase separations in freeze-concentrated formulations for protein lyophilization
M C Heller, J F Carpenter, T W Randolph
Biotechnology and Bioengineering
|
April 1, 1999
Protein formulation and lyophilization cycle design: prevention of damage due to freeze-concentration induced phase separation
M C Heller, J F Carpenter, T W Randolph
Page
of 6