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T W Randolph

Showing results (11-20 of 51) with videos related to

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Biotechnology Progress|November 1, 1996
Molten globule intermediate of recombinant human growth hormone: stabilization with surfactantsN B Bam, J L Cleland, T W Randolph
Journal of Pharmaceutical Sciences|December 1, 1996
Effects of phase separating systems on lyophilized hemoglobinM C Heller, J F Carpenter, T W Randolph
Biotechnology Progress|August 10, 2000
Stability of subtilisin and lysozyme under high hydrostatic pressureJ N Webb, J F Carpenter, T W Randolph
Journal of Pharmaceutical Sciences|January 6, 1999
Conformational stability of lyophilized PEGylated proteins in a phase-separating systemM C Heller, J F Carpenter, T W Randolph
Journal of Pharmaceutical Sciences|July 18, 2001
The ice nucleation temperature determines the primary drying rate of lyophilization for samples frozen on a temperature-controlled shelfJ A Searles, J F Carpenter, T W Randolph
Journal of Pharmaceutical Sciences|July 18, 2001
Annealing to optimize the primary drying rate, reduce freezing-induced drying rate heterogeneity, and determine T(g)' in pharmaceutical lyophilizationJ A Searles, J F Carpenter, T W Randolph
Biotechnology Progress|July 1, 1993
Sub-micrometer-sized biodegradable particles of poly(L-lactic acid) via the gas antisolvent spray precipitation processT W Randolph, A D Randolph, M Mebes, et al.
Pharmaceutical Research|November 12, 2002
Dissolution and partitioning behavior of hydrophobic ion-paired compoundsC S Lengsfeld, D Pitera, M Manning, et al.
Proceedings of the National Academy of Sciences of the United States of America|November 11, 1999
High pressure fosters protein refolding from aggregates at high concentrationsR J St John, J F Carpenter, T W Randolph
Archives of Biochemistry and Biophysics|May 18, 1999
Hydrogen bonding between sugar and protein is responsible for inhibition of dehydration-induced protein unfoldingS D Allison, B Chang, T W Randolph, et al.
Pageof 6

Showing results (11-20 of 51) with videos related to

Sort By:
Pageof 6
Biotechnology Progress|November 1, 1996
Molten globule intermediate of recombinant human growth hormone: stabilization with surfactantsN B Bam, J L Cleland, T W Randolph
Journal of Pharmaceutical Sciences|December 1, 1996
Effects of phase separating systems on lyophilized hemoglobinM C Heller, J F Carpenter, T W Randolph
Biotechnology Progress|August 10, 2000
Stability of subtilisin and lysozyme under high hydrostatic pressureJ N Webb, J F Carpenter, T W Randolph
Journal of Pharmaceutical Sciences|January 6, 1999
Conformational stability of lyophilized PEGylated proteins in a phase-separating systemM C Heller, J F Carpenter, T W Randolph
Journal of Pharmaceutical Sciences|July 18, 2001
The ice nucleation temperature determines the primary drying rate of lyophilization for samples frozen on a temperature-controlled shelfJ A Searles, J F Carpenter, T W Randolph
Journal of Pharmaceutical Sciences|July 18, 2001
Annealing to optimize the primary drying rate, reduce freezing-induced drying rate heterogeneity, and determine T(g)' in pharmaceutical lyophilizationJ A Searles, J F Carpenter, T W Randolph
Biotechnology Progress|July 1, 1993
Sub-micrometer-sized biodegradable particles of poly(L-lactic acid) via the gas antisolvent spray precipitation processT W Randolph, A D Randolph, M Mebes, et al.
Pharmaceutical Research|November 12, 2002
Dissolution and partitioning behavior of hydrophobic ion-paired compoundsC S Lengsfeld, D Pitera, M Manning, et al.
Proceedings of the National Academy of Sciences of the United States of America|November 11, 1999
High pressure fosters protein refolding from aggregates at high concentrationsR J St John, J F Carpenter, T W Randolph
Archives of Biochemistry and Biophysics|May 18, 1999
Hydrogen bonding between sugar and protein is responsible for inhibition of dehydration-induced protein unfoldingS D Allison, B Chang, T W Randolph, et al.
Pageof 6