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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
January 30, 2021
RIFM fragrance ingredient safety assessment, p-tolyl isobutyrate, CAS Registry Number 103-93-5
A M Api, D Belsito, S Biserta, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 21, 2026
RIFM fragrance ingredient safety assessment, eicosane, CAS Registry Number 112-95-8
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 7, 2025
Update to RIFM fragrance ingredient safety assessment, γ-hexalactone, CAS Registry Number 695-06-7
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 9, 2021
RIFM fragrance ingredient safety assessment, 5- and 6-decenoic acid, CAS Registry Number 72881-27-7
A M Api, D Belsito, S Biserta, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 12, 2025
Update to RIFM fragrance ingredient safety assessment, 2H-indeno[4,5b] furan, decahydro-2,2,6,6,7,8,8-heptamethyl, CAS Registry Number 476332-65-7
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 12, 2025
Update to RIFM fragrance ingredient safety assessment, γ-dodecalactone, CAS Registry Number 2305-05-7
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 29, 2025
RIFM fragrance ingredient safety assessment, 2-tert-butylcyclohexyl acetate, CAS registry number 88-41-5
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 10, 2025
RIFM fragrance ingredient safety assessment, 1,1-diethoxy-3,5,5-trimethylhexane, CAS registry number 86198-35-8
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 10, 2025
RIFM fragrance ingredient safety assessment, 4-isopropylphenol, CAS Registry Number 99-89-8
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 25, 2025
Update to RIFM fragrance ingredient safety assessment, 1,1-diethoxyheptane, CAS Registry Number 688-82-4
A M Api, A Bartlett, D Belsito, et al.
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Search research articles
Search
Showing results (211-220 of 264) with videos related to
Sort By:
Page
of 27
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
January 30, 2021
RIFM fragrance ingredient safety assessment, p-tolyl isobutyrate, CAS Registry Number 103-93-5
A M Api, D Belsito, S Biserta, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 21, 2026
RIFM fragrance ingredient safety assessment, eicosane, CAS Registry Number 112-95-8
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 7, 2025
Update to RIFM fragrance ingredient safety assessment, γ-hexalactone, CAS Registry Number 695-06-7
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 9, 2021
RIFM fragrance ingredient safety assessment, 5- and 6-decenoic acid, CAS Registry Number 72881-27-7
A M Api, D Belsito, S Biserta, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 12, 2025
Update to RIFM fragrance ingredient safety assessment, 2H-indeno[4,5b] furan, decahydro-2,2,6,6,7,8,8-heptamethyl, CAS Registry Number 476332-65-7
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 12, 2025
Update to RIFM fragrance ingredient safety assessment, γ-dodecalactone, CAS Registry Number 2305-05-7
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 29, 2025
RIFM fragrance ingredient safety assessment, 2-tert-butylcyclohexyl acetate, CAS registry number 88-41-5
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 10, 2025
RIFM fragrance ingredient safety assessment, 1,1-diethoxy-3,5,5-trimethylhexane, CAS registry number 86198-35-8
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 10, 2025
RIFM fragrance ingredient safety assessment, 4-isopropylphenol, CAS Registry Number 99-89-8
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 25, 2025
Update to RIFM fragrance ingredient safety assessment, 1,1-diethoxyheptane, CAS Registry Number 688-82-4
A M Api, A Bartlett, D Belsito, et al.
Page
of 27