Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

T Walczyk

Showing results (1-10 of 10) with videos related to

Pageof 1
Sort By:
Fresenius' Journal of Analytical Chemistry|August 11, 2001
The potential of inorganic mass spectrometry in mineral and trace element nutrition researchT Walczyk
The American Journal of Clinical Nutrition|February 7, 2001
Improving iron absorption from a Peruvian school breakfast meal by adding ascorbic acid or Na2EDTAL Davidsson, T Walczyk, N Zavaleta, et al.
The American Journal of Clinical Nutrition|May 16, 1998
Influence of ascorbic acid on iron absorption from an iron-fortified, chocolate-flavored milk drink in Jamaican childrenL Davidsson, T Walczyk, A Morris, et al.
The British Journal of Nutrition|February 28, 2001
Iron absorption from experimental infant formulas based on pea (Pisum sativum)-protein isolate: the effect of phytic acid and ascorbic acidL Davidsson, T Dimitriou, T Walczyk, et al.
European Journal of Clinical Nutrition|April 19, 2007
Oxalic acid does not influence nonhaem iron absorption in humans: a comparison of kale and spinach mealsS Storcksdieck genannt Bonsmann, T Walczyk, S Renggli, et al.
European Journal of Clinical Nutrition|March 10, 2005
Iron absorption by human subjects from different iron fortification compounds added to Thai fish sauceT Walczyk, S Tuntipopipat, C Zeder, et al.
Pediatric Research|June 11, 1998
The influence of meat on nonheme iron absorption in infantsM D Engelmann, L Davidsson, B Sandström, et al.
European Journal of Clinical Nutrition|October 20, 2005
Urinary excretion of an intravenous 26Mg dose as an indicator of marginal magnesium deficiency in adultsM K Wälti, T Walczyk, M B Zimmermann, et al.
European Journal of Clinical Nutrition|September 16, 2010
A comparison of the bioavailability of ferrous fumarate and ferrous sulfate in non-anemic Mexican women and children consuming a sweetened maize and milk drinkM Harrington, C Hotz, C Zeder, et al.
Analytical and Bioanalytical Chemistry|October 13, 2006
Labeling the human skeleton with 41Ca to assess changes in bone calcium metabolismE Denk, D Hillegonds, J Vogel, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Fresenius' Journal of Analytical Chemistry|August 11, 2001
The potential of inorganic mass spectrometry in mineral and trace element nutrition researchT Walczyk
The American Journal of Clinical Nutrition|February 7, 2001
Improving iron absorption from a Peruvian school breakfast meal by adding ascorbic acid or Na2EDTAL Davidsson, T Walczyk, N Zavaleta, et al.
The American Journal of Clinical Nutrition|May 16, 1998
Influence of ascorbic acid on iron absorption from an iron-fortified, chocolate-flavored milk drink in Jamaican childrenL Davidsson, T Walczyk, A Morris, et al.
The British Journal of Nutrition|February 28, 2001
Iron absorption from experimental infant formulas based on pea (Pisum sativum)-protein isolate: the effect of phytic acid and ascorbic acidL Davidsson, T Dimitriou, T Walczyk, et al.
European Journal of Clinical Nutrition|April 19, 2007
Oxalic acid does not influence nonhaem iron absorption in humans: a comparison of kale and spinach mealsS Storcksdieck genannt Bonsmann, T Walczyk, S Renggli, et al.
European Journal of Clinical Nutrition|March 10, 2005
Iron absorption by human subjects from different iron fortification compounds added to Thai fish sauceT Walczyk, S Tuntipopipat, C Zeder, et al.
Pediatric Research|June 11, 1998
The influence of meat on nonheme iron absorption in infantsM D Engelmann, L Davidsson, B Sandström, et al.
European Journal of Clinical Nutrition|October 20, 2005
Urinary excretion of an intravenous 26Mg dose as an indicator of marginal magnesium deficiency in adultsM K Wälti, T Walczyk, M B Zimmermann, et al.
European Journal of Clinical Nutrition|September 16, 2010
A comparison of the bioavailability of ferrous fumarate and ferrous sulfate in non-anemic Mexican women and children consuming a sweetened maize and milk drinkM Harrington, C Hotz, C Zeder, et al.
Analytical and Bioanalytical Chemistry|October 13, 2006
Labeling the human skeleton with 41Ca to assess changes in bone calcium metabolismE Denk, D Hillegonds, J Vogel, et al.
Pageof 1