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T Wauke

Showing results (1-10 of 10) with videos related to

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Mycopathologia|May 22, 1982
Chemically defined medium for high yields of sterigmatocystinH Hitokoto, S Morozumi, T Wauke, et al.
Applied and Environmental Microbiology|April 1, 1980
Inhibitory effects of spices on growth and toxin production of toxigenic fungiH Hitokoto, S Morozumi, T Wauke, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|June 1, 2001
Flavor production from a non-stick oil by mouldsH Fujikawa, A Ibe, T Wauke, et al.
Mycopathologia|January 30, 1981
Fungal contamination and mycotoxin-producing potential of dried beansH Hitokoto, S Morozumi, T Wauke, et al.
Applied and Environmental Microbiology|August 1, 1978
Fungal contamination and mycotoxin detection of powdered herbal drugsH Hitokoto, S Morozumi, T Wauke, et al.
Mycopathologia|February 28, 1979
Inhibitory effects of condiments and herbal drugs on the growth and toxin production of toxigenic fungiH Hitokoto, S Morozumi, T Wauke, et al.
Journal of Applied Microbiology|March 1, 1997
Contamination of microbial foreign bodies in bottled mineral water in Tokyo, JapanH Fujikawa, T Wauke, J Kusunoki, et al.
Letters in Applied Microbiology|April 10, 1999
Growth of moulds inoculated into commercial mineral waterH Fujikawa, J Aketagawa, M Nakazato, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|January 31, 2002
[Analysis for microbial contamination in production of Japanese-style confectionery "Monaka"]H Fujikawa, T Wauke, T Arai, et al.
Cyberpsychology & Behavior : the Impact of the Internet, Multimedia and Virtual Reality on Behavior and Society|November 27, 2002
The UFRJ-UERJ group: interdisciplinary virtual reality experiments in neuropsychiatryRosa Maria E M Costa, Luis Alfredo V de Carvalho, Ricardo Drummond, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Mycopathologia|May 22, 1982
Chemically defined medium for high yields of sterigmatocystinH Hitokoto, S Morozumi, T Wauke, et al.
Applied and Environmental Microbiology|April 1, 1980
Inhibitory effects of spices on growth and toxin production of toxigenic fungiH Hitokoto, S Morozumi, T Wauke, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|June 1, 2001
Flavor production from a non-stick oil by mouldsH Fujikawa, A Ibe, T Wauke, et al.
Mycopathologia|January 30, 1981
Fungal contamination and mycotoxin-producing potential of dried beansH Hitokoto, S Morozumi, T Wauke, et al.
Applied and Environmental Microbiology|August 1, 1978
Fungal contamination and mycotoxin detection of powdered herbal drugsH Hitokoto, S Morozumi, T Wauke, et al.
Mycopathologia|February 28, 1979
Inhibitory effects of condiments and herbal drugs on the growth and toxin production of toxigenic fungiH Hitokoto, S Morozumi, T Wauke, et al.
Journal of Applied Microbiology|March 1, 1997
Contamination of microbial foreign bodies in bottled mineral water in Tokyo, JapanH Fujikawa, T Wauke, J Kusunoki, et al.
Letters in Applied Microbiology|April 10, 1999
Growth of moulds inoculated into commercial mineral waterH Fujikawa, J Aketagawa, M Nakazato, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|January 31, 2002
[Analysis for microbial contamination in production of Japanese-style confectionery "Monaka"]H Fujikawa, T Wauke, T Arai, et al.
Cyberpsychology & Behavior : the Impact of the Internet, Multimedia and Virtual Reality on Behavior and Society|November 27, 2002
The UFRJ-UERJ group: interdisciplinary virtual reality experiments in neuropsychiatryRosa Maria E M Costa, Luis Alfredo V de Carvalho, Ricardo Drummond, et al.
Pageof 1