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International Journal of Food Microbiology|August 19, 1997
A computerised system for the identification of lactic acid bacteriaT Wijtzes, M R Bruggeman, M J Nout, et al.International Journal of Food Microbiology|April 1, 1993
Modelling bacterial growth of Listeria monocytogenes as a function of water activity, pH and temperatureT Wijtzes, P J McClure, M H Zwietering, et al.International Journal of Food Microbiology|August 26, 1998
A decision support system for the prediction of microbial food safety and food qualityT Wijtzes, K van't Riet, J H Huis in't Veld, et al.Applied and Environmental Microbiology|July 1, 1995
Modelling Bacterial Growth of Lactobacillus curvatus as a Function of Acidity and TemperatureT Wijtzes, J C de Wit, In Huis, et al.International Journal of Food Microbiology|February 24, 2001
Development and validation of a combined temperature, water activity, pH model for bacterial growth rate of Lactobacillus curvatusT Wijtzes, F M Rombouts, M L Kant-Muermans, et al.International Journal of Food Microbiology|April 4, 2000
Pulsed electric fields inactivation of attached and free-living Escherichia coli and Listeria innocua under several conditionsN Dutreux, S Notermans, T Wijtzes, et al.Pageof 1