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Environmental Science & Technology|November 2, 2013
Modeling the uptake of neutral organic chemicals on XAD passive air samplers under variable temperatures, external wind speeds and ambient air concentrations (PAS-SIM)James M Armitage, Stephen J Hayward, Frank WaniaBiochemical and Biophysical Research Communications|September 16, 1985
m-Fluorotyrosine substitution in beta-galactosidase; evidence for the existence of a catalytically active tyrosineM Ring, I M Armitage, R E HuberThe Science of the Total Environment|October 4, 2011
Development of a dynamic model for estimating the food web transfer of chemicals in small aquatic ecosystemsErick Nfon, James M Armitage, Ian T CousinsBiochemistry|April 4, 1989
Proton NMR studies of a metallothionein from Neurospora crassa: sequence-specific assignments by NOE measurements in the rotating frameJ A Malikayil, K Lerch, I M ArmitageNucleic Acids Research|April 1, 1979
31P NMR studies of the solution structure and dynamics of nucleosomes and DNAL Klevan, I M Armitage, D M CrothersEnvironmental Science & Technology|March 27, 2009
Modeling the global fate and transport of perfluorooctanoic acid (PFOA) and perfluorooctanoate (PFO) emitted from direct sources using a multispecies mass balance modelJames M Armitage, Matthew MacLeod, Ian T CousinsEnvironmental Science & Technology|September 8, 2009
Comparative assessment of the global fate and transport pathways of long-chain perfluorocarboxylic acids (PFCAs) and perfluorocarboxylates (PFCs) emitted from direct sourcesJames M Armitage, Matthew Macleod, Ian T CousinsJournal of Environmental Monitoring : JEM|April 22, 2011
Global climate change and contaminants--an overview of opportunities and priorities for modelling the potential implications for long-term human exposure to organic compounds in the ArcticJames M Armitage, Cristina L Quinn, Frank WaniaAppetite|August 24, 2020
Hedonic contrast and the short-term stimulation of appetiteMartin R Yeomans, Jenny Morris, Rhiannon M ArmitagePhysiology & Behavior|March 27, 2021
Understanding sweet-liking phenotypes and their implications for obesity: Narrative review and future directionsRhiannon M Armitage, Vasiliki Iatridi, Martin R YeomansPageof 37