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Life Sciences|January 1, 1996
Resveratrol promotes atherosclerosis in hypercholesterolemic rabbitsT Wilson, T J Knight, D C Beitz, et al.Journal of Animal Science|April 28, 2000
Developmental changes in cholesterol 7alpha- and 27-hydroxylases in the pigletD S Lewis, S Oren, X Wang, et al.Animal Genetics|February 8, 2008
DNA polymorphisms in bovine fatty acid synthase are associated with beef fatty acid compositionS Zhang, T J Knight, J M Reecy, et al.Alcoholism, Clinical and Experimental Research|August 1, 1987
Adaptation of lipogenesis and lipolysis to dietary ethanolL A Woollett, G L Baldner-Shank, S Aprahamian, et al.Journal of Animal Breeding and Genetics = Zeitschrift Fur Tierzuchtung Und Zuchtungsbiologie|July 28, 2009
Effects of breed, sex and halothane genotype on fatty acid composition of triacylglycerols and phospholipids in pork longissimus muscleS Zhang, T J Knight, K J Stalder, et al.Journal of Animal Science|October 25, 2006
Effects of breed, sex, and halothane genotype on fatty acid composition of pork longissimus muscleS Zhang, T J Knight, K J Stalder, et al.Animal Genetics|December 17, 2009
Associations of polymorphisms in the promoter I of bovine acetyl-CoA carboxylase-alpha gene with beef fatty acid compositionS Zhang, T J Knight, J M Reecy, et al.Journal of Animal Science|May 18, 2004
Feeding 25-hydroxyvitamin D3 to improve beef tendernessA E Wertz, T J Knight, A Trenkle, et al.Journal of Animal Science|November 24, 2006
Influence of lipid content on pork sensory quality within pH classificationS M Lonergan, K J Stalder, E Huff-Lonergan, et al.Journal of Lipid Research|September 1, 1978
Sterol synthesis and CO2 production from mevalonate in calvesJ R Linder, D C BeitzPageof 193