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Food Additives and Contaminants|January 1, 1996
Comparison of official methods for 'readily oxidizable substances' in propionic acid as a food additiveH Ishiwata, Y Takeda, Y Kawasaki, et al.Bioscience, Biotechnology, and Biochemistry|December 1, 1995
Effects of degraded schizophyllans on regeneration of protoplast cells of Saccharomyces cerevisiaeM Hisamatsu, M Hayano, T Mishima, et al.Masui. the Japanese Journal of Anesthesiology|June 1, 1995
[Effect of amrinone infusion on temperature changes in elderly patients undergoing abdominal surgery]T Yamada, M Kashiwagi, Y Kubota, et al.Molecular and Cellular Biology|March 1, 1993
Extinction of T cell receptor alpha-chain gene expression accompanied by loss of the lymphoid enhancer-binding factor 1 (LEF-1) in murine somatic cell hybridsT Yamada, Y Hitomi, K Shimizu, et al.Research Communications in Chemical Pathology and Pharmacology|April 1, 1992
Correlation between a hepatic copper accumulation and an altered expression of glutathione S-transferase Ya/Yc subunits in LEC mutant ratT Yamada, K Izumi, Y Suzuki, et al.Neurosurgical Focus|December 15, 1996
Intramedullary gadolinium-DTPA enhancement in a patient with cervical spondylotic myelopathy and an associated vascular lesion. Case reportT Morimoto, T Yamada, K Nagata, et al.Contributions to Nephrology|January 1, 1977
Studies on uremic toxins: the identification and the determination of toxic effect by tissue culture methodT Yamada, M Hatano, T Tanaka, et al.Journal of Bioscience and Bioengineering|October 20, 2005
Properties of TCA-insoluble peptides in kimoto (traditional seed mash for sake brewing) and conditions for liberation of the peptides from rice proteinY Iemura, T Takahashi, T Yamada, et al.Journal of Bioscience and Bioengineering|October 20, 2005
Influence of amino acid content in seed mash on peptide uptake by yeast cells in main mash in sake brewing processY Iemura, T Yamada, T Takahashi, et al.Journal of Bioscience and Bioengineering|October 20, 2005
Origin of fan palm (Livistona chinensis R. Br. var. subglobosa Becc.) in Aoshima, JapanN Yoshida, R Nobe, T Yamada, et al.Pageof 334