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Critical Reviews in Food Science and Nutrition
|
January 1, 1985
Functionality of muscle proteins in gelation mechanisms of structured meat products
A Asghar, K Samejima, T Yasui
FEBS Letters
|
February 13, 1989
Soluble, nitrate/nitrite-inducible cytochrome P-450 of the fungus, Fusarium oxysporum
H Shoun, W Suyama, T Yasui
Agricultural and Biological Chemistry
|
March 1, 1991
The synthesis of new xylosyloligosaccharides by transxylosylation with Aspergillus niger beta-xylosidase
H Kizawa, H Shinoyama, T Yasui
FEMS Microbiology Letters
|
November 1, 1995
Analysis of S-layer proteins of Lactobacillus brevis
T Yasui, K Yoda, T Kamiya
AJNR. American Journal of Neuroradiology
|
October 1, 1995
Transient involuntary movement of the leg (monoballismus) during cerebral angiography
M Komiyama, T Yasui, T Izumi
Radiation Research
|
January 1, 1981
Modification of radiation sensitivity of cultured cells by pre- and postirradiation incubation with dibutyryl cyclic AMP
H Kimura, T Yasui, T Aoyama
The Journal of Pharmacy and Pharmacology
|
July 1, 1996
Molecular biological analysis of the effects of ginsenoside-Rb2 on albumin mRNA in streptozotocin-induced diabetic rats
T Yokozawa, T Yasui, H Oura
Journal of Nutritional Science and Vitaminology
|
April 1, 1983
Inhibition of proteolytic activity of papain by browning reaction products of quercetin
K Igarashi, T Tsunekuni, T Yasui
European Heart Journal
|
November 1, 1983
Immunoreactive angiotensin I converting enzyme in plasma from normal subjects. Comparison with enzyme activity
T Yasui, F Alhenc-Gelas, S Daufresne
Veterinary Microbiology
|
October 1, 1987
Diagnosis of Rhodococcus equi infection in foals by the agar gel diffusion test with protein antigen
M Nakazawa, Y Isayama, M Kashiwazaki, et al.
Page
of 38
Search research articles
Search
Showing results (51-60 of 374) with videos related to
Sort By:
Page
of 38
Critical Reviews in Food Science and Nutrition
|
January 1, 1985
Functionality of muscle proteins in gelation mechanisms of structured meat products
A Asghar, K Samejima, T Yasui
FEBS Letters
|
February 13, 1989
Soluble, nitrate/nitrite-inducible cytochrome P-450 of the fungus, Fusarium oxysporum
H Shoun, W Suyama, T Yasui
Agricultural and Biological Chemistry
|
March 1, 1991
The synthesis of new xylosyloligosaccharides by transxylosylation with Aspergillus niger beta-xylosidase
H Kizawa, H Shinoyama, T Yasui
FEMS Microbiology Letters
|
November 1, 1995
Analysis of S-layer proteins of Lactobacillus brevis
T Yasui, K Yoda, T Kamiya
AJNR. American Journal of Neuroradiology
|
October 1, 1995
Transient involuntary movement of the leg (monoballismus) during cerebral angiography
M Komiyama, T Yasui, T Izumi
Radiation Research
|
January 1, 1981
Modification of radiation sensitivity of cultured cells by pre- and postirradiation incubation with dibutyryl cyclic AMP
H Kimura, T Yasui, T Aoyama
The Journal of Pharmacy and Pharmacology
|
July 1, 1996
Molecular biological analysis of the effects of ginsenoside-Rb2 on albumin mRNA in streptozotocin-induced diabetic rats
T Yokozawa, T Yasui, H Oura
Journal of Nutritional Science and Vitaminology
|
April 1, 1983
Inhibition of proteolytic activity of papain by browning reaction products of quercetin
K Igarashi, T Tsunekuni, T Yasui
European Heart Journal
|
November 1, 1983
Immunoreactive angiotensin I converting enzyme in plasma from normal subjects. Comparison with enzyme activity
T Yasui, F Alhenc-Gelas, S Daufresne
Veterinary Microbiology
|
October 1, 1987
Diagnosis of Rhodococcus equi infection in foals by the agar gel diffusion test with protein antigen
M Nakazawa, Y Isayama, M Kashiwazaki, et al.
Page
of 38