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T Zięba

Showing results (1-10 of 8) with videos related to

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Carbohydrate Polymers|November 27, 2013
Selected properties of acetylated adipate of retrograded starchT Zięba, A Gryszkin, M Kapelko
Carbohydrate Polymers|April 3, 2013
Effect of preparation method on the properties of potato starch acetates with an equal degree of substitutionT Zięba, M Kapelko, A Szumny
Food Chemistry|September 8, 2012
Effect of the production method on the properties of RS3/RS4 type resistant starch. Part 2. Effect of a degree of substitution on the selected properties of acetylated retrograded starchM Kapelko, T Zięba, A Michalski
Food Chemistry|September 8, 2012
Effect of the production method on the properties of RS3/RS4 type resistant starch. Part 1: properties of retrograded starch (RS3) produced under various conditions and its susceptibility to acetylationM Kapelko, T Zięba, A Golachowski, et al.
Food Chemistry|August 24, 2014
Effect of cross-linking degree on selected properties of retrograded starch adipateM Kapelko, T Zięba, A Michalski, et al.
Food Chemistry|June 5, 2015
Acetylated adipate of retrograded starch as RS 3/4 type resistant starchM Kapelko-Żeberska, T Zięba, R Spychaj, et al.
Carbohydrate Polymers|August 6, 2013
Properties of retrograded and acetylated starch produced via starch extrusion or starch hydrolysis with pullulanaseM Kapelko, T Zięba, A Gryszkin, et al.
Food Chemistry|January 28, 2015
Current research addressing starch acetylationA Golachowski, T Zięba, M Kapelko-Żeberska, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Carbohydrate Polymers|November 27, 2013
Selected properties of acetylated adipate of retrograded starchT Zięba, A Gryszkin, M Kapelko
Carbohydrate Polymers|April 3, 2013
Effect of preparation method on the properties of potato starch acetates with an equal degree of substitutionT Zięba, M Kapelko, A Szumny
Food Chemistry|September 8, 2012
Effect of the production method on the properties of RS3/RS4 type resistant starch. Part 2. Effect of a degree of substitution on the selected properties of acetylated retrograded starchM Kapelko, T Zięba, A Michalski
Food Chemistry|September 8, 2012
Effect of the production method on the properties of RS3/RS4 type resistant starch. Part 1: properties of retrograded starch (RS3) produced under various conditions and its susceptibility to acetylationM Kapelko, T Zięba, A Golachowski, et al.
Food Chemistry|August 24, 2014
Effect of cross-linking degree on selected properties of retrograded starch adipateM Kapelko, T Zięba, A Michalski, et al.
Food Chemistry|June 5, 2015
Acetylated adipate of retrograded starch as RS 3/4 type resistant starchM Kapelko-Żeberska, T Zięba, R Spychaj, et al.
Carbohydrate Polymers|August 6, 2013
Properties of retrograded and acetylated starch produced via starch extrusion or starch hydrolysis with pullulanaseM Kapelko, T Zięba, A Gryszkin, et al.
Food Chemistry|January 28, 2015
Current research addressing starch acetylationA Golachowski, T Zięba, M Kapelko-Żeberska, et al.
Pageof 1