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European Journal of Clinical Nutrition|July 1, 1996
Absorption of beta-carotene and other carotenoids in humans and animal modelsT van VlietJournal of Food Science|October 6, 2009
Sensory crispness of crispy rolls: effect of formulation, storage conditions, and water distribution in the crustC Primo-Martín, T Van VlietAdvances in Colloid and Interface Science|August 21, 2001
Interfacial rheological properties of adsorbed protein layers and surfactants: a reviewM A Bos, T van VlietThe American Journal of Clinical Nutrition|January 1, 1990
Lower ratio of n-3 to n-6 fatty acids in cultured than in wild fishT van Vliet, M B KatanThe American Journal of Clinical Nutrition|July 17, 1998
Effect of simultaneous, single oral doses of beta-carotene with lutein or lycopene on the beta-carotene and retinyl ester responses in the triacylglycerol-rich lipoprotein fraction of menH van den Berg, T van VlietAgeing Research Reviews|February 8, 2021
To breathe or not to breathe: Understanding how oxygen sensing contributes to age-related phenotypesT van Vliet, F Casciaro, M DemariaPlant Foods for Human Nutrition (Dordrecht, Netherlands)|September 1, 1994
Effect of roasting and fermentation on viscosity of cereal-legume based food formulasJ F Wanink, T van Vliet, M J NoutThe American Journal of Clinical Nutrition|July 1, 1995
Intestinal beta-carotene absorption and cleavage in men: response of beta-carotene and retinyl esters in the triglyceride-rich lipoprotein fraction after a single oral dose of beta-caroteneT van Vliet, W H Schreurs, H van den BergJournal of Chromatography|August 16, 1991
Determination of several retinoids, carotenoids and E vitamers by high-performance liquid chromatography. Application to plasma and tissues of rats fed a diet rich in either beta-carotene or canthaxanthinT Van Vliet, F Van Schaik, J Van Schoonhoven, et al.Journal of the Science of Food and Agriculture|February 15, 2012
Health effects of an organic diet--consumer experiences in the NetherlandsLucy P L van de Vijver, Marja E T van VlietPageof 4