Showing results (1-10 of 37) with videos related to

Sort By:
Pageof 4
European Journal of Clinical Nutrition|July 1, 1996
Absorption of beta-carotene and other carotenoids in humans and animal modelsT van Vliet
Advances in Colloid and Interface Science|August 21, 2001
Interfacial rheological properties of adsorbed protein layers and surfactants: a reviewM A Bos, T van Vliet
The American Journal of Clinical Nutrition|January 1, 1990
Lower ratio of n-3 to n-6 fatty acids in cultured than in wild fishT van Vliet, M B Katan
Ageing Research Reviews|February 8, 2021
To breathe or not to breathe: Understanding how oxygen sensing contributes to age-related phenotypesT van Vliet, F Casciaro, M Demaria
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|September 1, 1994
Effect of roasting and fermentation on viscosity of cereal-legume based food formulasJ F Wanink, T van Vliet, M J Nout
Journal of the Science of Food and Agriculture|February 15, 2012
Health effects of an organic diet--consumer experiences in the NetherlandsLucy P L van de Vijver, Marja E T van Vliet
Pageof 4