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Journal of Nutritional Science and Vitaminology|December 20, 2002
Comparison of ingestive effects of brewer's yeast, casein, and soy protein on bioavailability of dietary ironTa Thi Tuyet Mai, Satoko Takasaki, Masaaki Yasue, et al.Journal of Nutritional Science and Vitaminology|July 29, 2003
Macronutrient intake and nutritional status of primary school-aged girls in rural and urban areas of South VietnamTa thi Tuyet Mai, Nguyen thi Kim Hung, Masanobu Kawakami, et al.Bioscience, Biotechnology, and Biochemistry|October 2, 2002
Iron absorption in rats increased by yeast glucanTa Thi Tuyet Mai, Kaori Igarashi, Rieko Hirunuma, et al.Pediatric Research|November 25, 2005
Effect of the cholesteryl ester transfer protein genotypes on plasma lipid and lipoprotein levels in Vietnamese childrenNghiem Nguyet Thu, Ta Thi Tuyet Mai, Reiko Ohmori, et al.The Journal of Nutrition|May 17, 2006
Plasma triglyceride and HDL-cholesterol concentrations in Vietnamese girls are affected by lipoprotein lipase, but not apolipoprotein CIII polymorphismNghiem Nguyet Thu, Ta Thi Tuyet Mai, Reiko Ohmori, et al.Pageof 1