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Tabita Mauti

Showing results (1-10 of 4) with videos related to

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Environmental Science and Pollution Research International|July 20, 2017
Measurements of β and α hexachlorocyclohexane in Juglans regia and Prunus spinosa trees in a contaminated area, central ItalySabrina Battisti, Carlo Boselli, Alessandro Ubaldi, et al.
Journal of Xenobiotics|August 27, 2025
Development and Validation of LC-MS/MS and IC-HRMS Methods for Highly Polar Pesticide Detection in Honeybees: A Multicenter Study for the Determination of Pesticides in Honeybees to Support Pollinators and Environmental ProtectionTommaso Pacini, Emanuela Verdini, Serenella Orsini, et al.
Journal of Food Science|September 19, 2022
Investigation of ochratoxin A in commercial cheeses and pork meat products by liquid chromatography-tandem mass spectrometryDaniela Delfino, Dario Lucchetti, Tabita Mauti, et al.
Molecules (Basel, Switzerland)|June 12, 2026
Monitoring Ethylene Oxide Residues in Food: A Simplified QuEChERS-Based GC-MS/MS Method for Routine AnalysisTabita Mauti, Daniela Delfino, Valentina Nicolini, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Environmental Science and Pollution Research International|July 20, 2017
Measurements of β and α hexachlorocyclohexane in Juglans regia and Prunus spinosa trees in a contaminated area, central ItalySabrina Battisti, Carlo Boselli, Alessandro Ubaldi, et al.
Journal of Xenobiotics|August 27, 2025
Development and Validation of LC-MS/MS and IC-HRMS Methods for Highly Polar Pesticide Detection in Honeybees: A Multicenter Study for the Determination of Pesticides in Honeybees to Support Pollinators and Environmental ProtectionTommaso Pacini, Emanuela Verdini, Serenella Orsini, et al.
Journal of Food Science|September 19, 2022
Investigation of ochratoxin A in commercial cheeses and pork meat products by liquid chromatography-tandem mass spectrometryDaniela Delfino, Dario Lucchetti, Tabita Mauti, et al.
Molecules (Basel, Switzerland)|June 12, 2026
Monitoring Ethylene Oxide Residues in Food: A Simplified QuEChERS-Based GC-MS/MS Method for Routine AnalysisTabita Mauti, Daniela Delfino, Valentina Nicolini, et al.
Pageof 1