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Tabkrich Khumsap

Showing results (1-10 of 9) with videos related to

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RSC Advances|April 15, 2022
Epitope-imprinted polymers: applications in protein recognition and separationTabkrich Khumsap, Angelica Corpuz, Loc Thai Nguyen
Journal of Food Science and Technology|July 23, 2021
Effect of blanching pretreatment and microwave-vacuum drying on drying kinetics and physicochemical properties of purple-fleshed sweet potatoSigit Uji Marzuki, Yudi Pranoto, Tabkrich Khumsap, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 11, 2025
Novel electrochemical sensing platform for alpha s-1 casein detection: Integration of gold nanoparticles reduced graphene oxide and epitope imprintingAchirapon Puttawong, Suwussa Bamrungsap, Loc Thai Nguyen, et al.
Bioelectrochemistry (Amsterdam, Netherlands)|April 10, 2021
Epitope-imprinted polydopamine electrochemical sensor for ovalbumin detectionTabkrich Khumsap, Suwussa Bamrungsap, Vu Thi Thu, et al.
Foods (Basel, Switzerland)|January 10, 2026
Valorization of <i>Hericium erinaceus</i> By-Products for β-Glucan Recovery via Pulsed Electric Field-Assisted Alkaline Extraction and Prebiotic Potential AnalysisTannaporn Jeenpitak, Alisa Pattarapisitporn, Pipat Tangjaidee, et al.
Insects|August 25, 2023
Isolation and Identification of Antioxidant Peptides Derived from Cricket (<i>Gryllus bimaculatus</i>) Protein FractionsOlumide Oluwatoyosi Fashakin, Pipat Tangjaidee, Kridsada Unban, et al.
Plants (Basel, Switzerland)|March 17, 2025
Xylooligosaccharides from Barley Malt Residue Produced by Microwave-Assisted Enzymatic Hydrolysis and Their Potential Uses as PrebioticsShah Zaib Fareed, Pipat Tangjaidee, Tabkrich Khumsap, et al.
Current Research in Food Science|October 13, 2025
Bioactive properties of selenium-enriched polysaccharides extracted from <i>Pleurotus ostreatus</i> using ultrasonic-assisted extractionW M P B K Warnasooriyaa, Apinya Chaikaew, Suphat Phongthai, et al.
Foods (Basel, Switzerland)|May 14, 2025
Quality Attributes, Structural Characteristics, and Functional Properties of Brewer's Spent Grain Protein Concentrates as Affected by Alkaline and Pulsed Electric Field-Assisted ExtractionParichat Paksin, Pipat Tangjaidee, Wannaporn Klangpetch, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
RSC Advances|April 15, 2022
Epitope-imprinted polymers: applications in protein recognition and separationTabkrich Khumsap, Angelica Corpuz, Loc Thai Nguyen
Journal of Food Science and Technology|July 23, 2021
Effect of blanching pretreatment and microwave-vacuum drying on drying kinetics and physicochemical properties of purple-fleshed sweet potatoSigit Uji Marzuki, Yudi Pranoto, Tabkrich Khumsap, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 11, 2025
Novel electrochemical sensing platform for alpha s-1 casein detection: Integration of gold nanoparticles reduced graphene oxide and epitope imprintingAchirapon Puttawong, Suwussa Bamrungsap, Loc Thai Nguyen, et al.
Bioelectrochemistry (Amsterdam, Netherlands)|April 10, 2021
Epitope-imprinted polydopamine electrochemical sensor for ovalbumin detectionTabkrich Khumsap, Suwussa Bamrungsap, Vu Thi Thu, et al.
Foods (Basel, Switzerland)|January 10, 2026
Valorization of <i>Hericium erinaceus</i> By-Products for β-Glucan Recovery via Pulsed Electric Field-Assisted Alkaline Extraction and Prebiotic Potential AnalysisTannaporn Jeenpitak, Alisa Pattarapisitporn, Pipat Tangjaidee, et al.
Insects|August 25, 2023
Isolation and Identification of Antioxidant Peptides Derived from Cricket (<i>Gryllus bimaculatus</i>) Protein FractionsOlumide Oluwatoyosi Fashakin, Pipat Tangjaidee, Kridsada Unban, et al.
Plants (Basel, Switzerland)|March 17, 2025
Xylooligosaccharides from Barley Malt Residue Produced by Microwave-Assisted Enzymatic Hydrolysis and Their Potential Uses as PrebioticsShah Zaib Fareed, Pipat Tangjaidee, Tabkrich Khumsap, et al.
Current Research in Food Science|October 13, 2025
Bioactive properties of selenium-enriched polysaccharides extracted from <i>Pleurotus ostreatus</i> using ultrasonic-assisted extractionW M P B K Warnasooriyaa, Apinya Chaikaew, Suphat Phongthai, et al.
Foods (Basel, Switzerland)|May 14, 2025
Quality Attributes, Structural Characteristics, and Functional Properties of Brewer's Spent Grain Protein Concentrates as Affected by Alkaline and Pulsed Electric Field-Assisted ExtractionParichat Paksin, Pipat Tangjaidee, Wannaporn Klangpetch, et al.
Pageof 1