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Bioscience, Biotechnology, and Biochemistry|February 12, 2021
Blue flower coloration of Corydalis ambigua requires ferric ion and kaempferol glycosideKumi Yoshida, Takeya Oniduka, Kin-Ichi Oyama, et al.Molecules (Basel, Switzerland)|July 14, 2018
Change of Petals' Color and Chemical Components in <i>Oenothera</i> Flowers during SenescenceYada Teppabut, Kin-Ichi Oyama, Tadao Kondo, et al.The Journal of Physical Chemistry. B|April 20, 2018
Rationalizing the Color in Heavenly Blue Anthocyanin: A Complete Kinetic and Thermodynamic StudyJohan Mendoza, Nuno Basílio, Fernando Pina, et al.Bioscience, Biotechnology, and Biochemistry|May 8, 2009
Chemical studies on different color development in blue- and red-colored sepal cells of Hydrangea macrophyllaDaisuke Ito, Yosuke Shinkai, Yuki Kato, et al.Natural Product Communications|November 20, 2018
Efficient Preparation of Various O-Methylquercetins by Selective DemethylationYuki Kimura, Ryo Kato, Kin-Ichi Oyama, et al.Journal of Agricultural and Food Chemistry|May 27, 2015
Metal Complex Pigment Involved in the Blue Sepal Color Development of HydrangeaKin-ichi Oyama, Tomomi Yamada, Daisuke Ito, et al.Bioscience, Biotechnology, and Biochemistry|October 8, 2011
Urakunoside, a new tetraglycosyl kaempferol from petals of the Wabisuke camellia cv. TarokajaNatsu Tanikawa, Kumi Yoshida, Tadao Kondo, et al.Organic Letters|July 28, 2006
Novel and efficient synthesis of cyanidin 3-O-beta-D-glucoside from (+)-catechin via a flav-3-en-3-ol as a key intermediateTadao Kondo, Kin-Ichi Oyama, Saki Nakamura, et al.RSC Advances|May 9, 2022
Conversion of flavonol glycoside to anthocyanin: an interpretation of the oxidation-reduction relationship of biosynthetic flavonoid-intermediatesKin-Ichi Oyama, Yuki Kimura, Satoru Iuchi, et al.Bioorganic & Medicinal Chemistry|February 25, 2005
UV-B protective effect of a polyacylated anthocyanin, HBA, in flower petals of the blue morning glory, Ipomoea tricolor cv. Heavenly BlueMihoko Mori, Kumi Yoshida, Yasuhito Ishigaki, et al.Pageof 4