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Plant & Cell Physiology|February 8, 2005
The involvement of tonoplast proton pumps and Na+(K+)/H+ exchangers in the change of petal color during flower opening of Morning Glory, Ipomoea tricolor cv. Heavenly BlueKumi Yoshida, Miki Kawachi, Mihoko Mori, et al.
Carbohydrate Research|May 23, 2021
Protecting group-free method for synthesis of N-glycosyl carbamates and an assessment of the anomeric effect of nitrogen in the carbamate groupYoshiyasu Ichikawa, Daisuke Kaneno, Nobuyoshi Saeki, et al.
Journal of Agricultural and Food Chemistry|August 30, 2022
Intermolecular Copigmentation Between Delphinidin 3-<i>O</i>-Glucoside and Chlorogenic Acid: Taking into Account the Existence of Neutral and Negatively Charged Forms of the CopigmentAndré Seco, Nuno Basílio, Natércia F Brás, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|April 5, 2020
Determination of Anthocyanins and Antioxidants in 'Titanbicus' Edible Flowers In Vitro and In VivoSasicha Chensom, Yasuhito Shimada, Hiroko Nakayama, et al.
Proceedings of the Japan Academy. Series B, Physical and Biological Sciences|June 13, 2009
Synchrony between flower opening and petal-color change from red to blue in morning glory, Ipomoea tricolor cv. Heavenly BlueKumi Yoshida, Naoko Miki, Kazumi Momonoi, et al.
Scientific Reports|October 15, 2020
5,7,3',4'-Tetrahydroxyflav-2-en-3-ol 3-O-glucoside, a new biosynthetic precursor of cyanidin 3-O-glucoside in the seed coat of black soybean, Glycine maxKumi Yoshida, Yada Teppabut, Reo Sawaguchi, et al.
Scientific Reports|November 9, 2019
Author Correction: Structure of two purple pigments, catechinopyranocyanidins A and B from the seed-coat of the small red bean, Vigna angularisKumi Yoshida, Nobukazu Nagai, Yoshiki Ichikawa, et al.
Scientific Reports|February 8, 2019
Structure of two purple pigments, catechiopyranocyanidins A and B from the seed-coat of the small red bean, Vigna angularisKumi Yoshida, Nobukazu Nagai, Yoshiki Ichikawa, et al.
Science Advances|April 8, 2021
Discovery of a natural cyan blue: A unique food-sourced anthocyanin could replace synthetic brilliant bluePamela R Denish, Julie-Anne Fenger, Randall Powers, et al.
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