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Ecotoxicology and Environmental Safety|July 23, 2018
Growth and chemical changes in the rhizosphere of black oat (Avena strigosa) grown in soils contaminated with copperLessandro De Conti, Carlos A Ceretta, Tadeu L Tiecher, et al.
Chemosphere|October 27, 2018
Intercropping of young grapevines with native grasses for phytoremediation of Cu-contaminated soilsLessandro De Conti, Carlos A Ceretta, George W B Melo, et al.
Ecotoxicology and Environmental Safety|May 15, 2013
Triggered antioxidant defense mechanism in maize grown in soil with accumulation of Cu and Zn due to intensive application of pig slurryEduardo Girotto, Carlos A Ceretta, Liana V Rossato, et al.
Plant Physiology and Biochemistry : PPB|May 23, 2016
Physiological and nutritional status of black oat (Avena strigosa Schreb.) grown in soil with interaction of high doses of copper and zincTadeu L Tiecher, Tales Tiecher, Carlos A Ceretta, et al.
Environmental Monitoring and Assessment|September 24, 2014
Copper availability assessment of Cu-contaminated vineyard soils using black oat cultivation and chemical extractantsEduardo Girotto, Carlos A Ceretta, Gustavo Brunetto, et al.
Plant Physiology and Biochemistry : PPB|March 23, 2016
Biochemical changes in black oat (avena strigosa schreb) cultivated in vineyard soils contaminated with copperEduardo Girotto, Carlos A Ceretta, Liana V Rossato, et al.
Ecotoxicology and Environmental Safety|March 25, 2016
Effects of zinc addition to a copper-contaminated vineyard soil on sorption of Zn by soil and plant physiological responsesTadeu L Tiecher, Carlos A Ceretta, Tales Tiecher, et al.
Environmental Science and Pollution Research International|February 7, 2022
Physiological responses of beet and cabbage plants exposed to copper and their potential insertion in human food chainOdair J Schmitt, Jerônimo L Andriolo, Isley C B Silva, et al.
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