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Journal of Food Protection|July 15, 2017
Comparison of a Newly Developed Liquid Chromatography with Tandem Mass Spectrometry Method and Enzyme-Linked Immunosorbent Assay for Detection of Multiple Mycotoxins in Red Pepper PowderSunyoung Kim, Sanghee Lee, Tae-Gyu Nam, et al.
Food Chemistry: X|April 1, 2024
Determination of toxic α-dicarbonyl compounds in sesame oils using dispersive liquid-liquid microextraction coupled with gas chromatography-mass spectrometryJangho Lee, Tae Gyu Nam, Hyo-Kyoung Choi, et al.
Molecules (Basel, Switzerland)|May 11, 2016
The Aminopyridinol Derivative BJ-1201 Protects Murine Hippocampal Cells against Glutamate-Induced Neurotoxicity via Heme Oxygenase-1Dong-Sung Lee, Tae-Gyu Nam, Byeong-Seon Jeong, et al.
Molecules (Basel, Switzerland)|November 10, 2016
Retraction: Lee, D.-S. et al. The Aminopyridinol Derivative BJ-1201 Protects Murine Hippocampal Cells against Glutamate-Induced Neurotoxicity via Heme Oxygenase-1. Molecules 2016, 21, 594Dong-Sung Lee, Tae-Gyu Nam, Byeong-Seon Jeong, et al.
Gels (Basel, Switzerland)|October 28, 2025
Physicochemical and Rheological Properties of Floury Rice Powder with Different Particle Sizes: Effects on Gluten-Free Sponge Cake QualitiesHyebin Jeon, Jungae Lee, Tae Gyu Nam, et al.
Neuroscience Letters|May 31, 2016
BJ-1103, 6-aminopyridin-3-ol skeletal compound, modulates neuroprotective and anti-neuroinflammatory effects in murine hippocampal and microglial cells via Nrf2-mediated heme oxygenase-1 expressionDong-Sung Lee, Tae-Gyu Nam, Byeong-Seon Jeong, et al.
Food Chemistry|February 14, 2022
Identification and quantification of multi-class veterinary drugs and their metabolites in beef using LC-MS/MSYoung Sung Jung, Dan-Bi Kim, Tae Gyu Nam, et al.
European Journal of Pharmacology|March 18, 2016
Anti-diabetic effect of 3-hydroxy-2-naphthoic acid, an endoplasmic reticulum stress-reducing chemical chaperoneSun-mi Park, Jungsook Choi, Tae-gyu Nam, et al.
Food Science & Nutrition|August 12, 2022
Changes in physicochemical properties and bacterial communities in aged Korean native cattle beef during cold storageSun Hye Hwang, JaeHwan Lee, Tae Gyu Nam, et al.
Food Science and Biotechnology|February 21, 2022
Simultaneous determination of trichothecene mycotoxins in cereals by LC-MS/MSDan-Bi Kim, Young Sung Jung, Tae Gyu Nam, et al.
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