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Food Science and Biotechnology|March 17, 2025
Development and validation of analytical HPLC for phenolics in Pinus densiflora bark extractYe-Jun Kim, Tae Gyu Nam, Inil Lee, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 25, 2019
Occurrence of emerging mycotoxins in cereals and cereal-based products from the Korean market using LC-MS/MSDan-Bi Kim, Nho-Eul Song, Tae Gyu Nam, et al.
Organic & Biomolecular Chemistry|January 22, 2011
New synthetic route to N-tocopherol derivatives: synthesis of pyrrolopyridinol analogue of α-tocopherol from pyridoxineTae-gyu Nam, Jin-Mo Ku, Hyeung-geun Park, et al.
Food Science and Biotechnology|March 1, 2019
Estimated daily per capita intakes of phenolics and antioxidants from coffee in the Korean dietBong Han Lee, Tae Gyu Nam, Sun Young Kim, et al.
Foods (Basel, Switzerland)|July 25, 2019
Dispersive Solid-Liquid Extraction Coupled with LC-MS/MS for the Determination of Sulfonylurea Herbicides in StrawberriesNho-Eul Song, Dong-Ho Seo, Ji Yeon Choi, et al.
Journal of Food Science and Technology|July 1, 2021
Optimization and validation for quantification for allulose of jelly candies using response surface methodologyDan-Bi Kim, Tae Gyu Nam, Young Sung Jung, et al.
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