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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 31, 2015
Contribution of Anthocyanin Composition to Total Antioxidant Capacity of BerriesSang Gil Lee, Terrence M Vance, Tae-Gyu Nam, et al.Drug Design, Development and Therapy|December 30, 2022
Chemical Chaperones to Inhibit Endoplasmic Reticulum Stress: Implications in DiseasesJae-Ho Jeon, Somyoung Im, Hyo Shin Kim, et al.Food Chemistry|October 13, 2014
Flavonoid analysis of buckwheat sproutsTae-Gyu Nam, Sun Mi Lee, Ji-Hae Park, et al.Bioorganic Chemistry|August 4, 2020
Inhibition of colitis by ring-modified analogues of 6-acetamido-2,4,5-trimethylpyridin-3-olChhabi Lal Chaudhary, Prakash Chaudhary, Sadan Dahal, et al.Drug Design, Development and Therapy|August 25, 2021
Bi-aryl Analogues of Salicylic Acids: Design, Synthesis and SAR Study to Ameliorate Endoplasmic Reticulum StressYe Eun Kim, Dong Hwan Kim, Ami Choi, et al.Journal of Microbiology and Biotechnology|April 6, 2017
Rhus verniciflua Stokes Extract and Its Flavonoids Protect PC-12 Cells against H2O2-Induced CytotoxicityTae Gyu Nam, Bong Han Lee, Hyo-Kyoung Choi, et al.Organic & Biomolecular Chemistry|September 26, 2014
Pyridoxine-derived bicyclic amido-, ureido-, and carbamato-pyridinols: synthesis and antiangiogenic activitiesHyunji Lee, Dong-Guk Kim, Suhrid Banskota, et al.Free Radical Biology & Medicine|February 23, 2010
Action of 6-amino-3-pyridinols as novel antioxidants against free radicals and oxidative stress in solution, plasma, and cultured cellsYo Omata, Yoshiro Saito, Yasukazu Yoshida, et al.Beilstein Journal of Organic Chemistry|July 7, 2018
Hypervalent iodine-mediated Ritter-type amidation of terminal alkenes: The synthesis of isoxazoline and pyrazoline coresSang Won Park, Soong-Hyun Kim, Jaeyoung Song, et al.European Journal of Medicinal Chemistry|April 1, 2014
6-Amino-2,4,5-trimethylpyridin-3-ols: a new general synthetic route and antiangiogenic activityDong-Guk Kim, Youra Kang, Hyunji Lee, et al.Pageof 11