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Journal of Food Science|February 21, 2020
pH-adjusted solvent extraction and reversed-phase HPLC quantification of isoflavones from soybean (Glycine max (L.) Merr.)Chi-Heung Cho, Young Sung Jung, Tae Gyu Nam, et al.
Bioorganic & Medicinal Chemistry Letters|September 7, 2016
In vitro and in vivo inhibitory activity of 6-amino-2,4,5-trimethylpyridin-3-ols against inflammatory bowel diseaseSuhrid Banskota, Han-Eol Kang, Dong-Guk Kim, et al.
Organic & Biomolecular Chemistry|December 22, 2009
Pyridine and pyrimidine analogs of acetaminophen as inhibitors of lipid peroxidation and cyclooxygenase and lipoxygenase catalysisTae-Gyu Nam, Susheel J Nara, Irène Zagol-Ikapitte, et al.
International Journal of Biological Macromolecules|December 25, 2019
Effects of enzymatically modified chestnut starch on the gut microbiome, microbial metabolome, and transcriptome of diet-induced obese miceEun-Sook Lee, Eun-Ji Song, Young-Do Nam, et al.
The Journal of Nutritional Biochemistry|July 19, 2014
Polyphenol-rich blackcurrant extract prevents inflammation in diet-induced obese miceTyler Benn, Bohkyung Kim, Young-Ki Park, et al.
Food Science and Biotechnology|February 19, 2024
Skin-whitening effects of Spergularia marina by suppressing MITF translocationJae-Hoon Kim, Woo-Jin Sim, Jisoo Nam, et al.
Bioorganic & Medicinal Chemistry Letters|April 25, 2021
Synthesis and activity of N-(5-hydroxy-3,4,6-trimethylpyridin-2-yl)acetamide analogues as anticolitis agents via dual inhibition of TNF-α- and IL-6-induced cell adhesionsUjjwala Karmacharya, Sushil Chandra Regmi, Bhuwan Prasad Awasthi, et al.
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