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Lung India : Official Organ of Indian Chest Society
|
December 9, 2010
Unusual presentation of spontaneous pneumomediastinum
Tae Jin Cho, Hoon Kim
Food Microbiology
|
February 2, 2019
Underrecognized niche of spore-forming bacilli as a nitrite-producer isolated from the processing lines and end-products of powdered infant formula
Tae Jin Cho, Min Suk Rhee
Advances in Food and Nutrition Research
|
March 1, 2025
Space food production on microbiological safety: Key considerations for the design of Hazard Analysis and Critical Control Points (HACCP) plan
Tae Jin Cho, Min Suk Rhee
Marine Drugs
|
December 28, 2019
Health Functionality and Quality Control of Laver (<i>Porphyra</i>, <i>Pyropia</i>): Current Issues and Future Perspectives as an Edible Seaweed
Tae Jin Cho, Min Suk Rhee
Food Research International (Ottawa, Ont.)
|
March 28, 2018
Citrus fruit extracts with carvacrol and thymol eliminated 7-log acid-adapted Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes: A potential of effective natural antibacterial agents
Doohyun Chung, Tae Jin Cho, Min Suk Rhee
Advances in Applied Microbiology
|
July 23, 2017
Current Interventions for Controlling Pathogenic Escherichia coli
Nam Hee Kim, Tae Jin Cho, Min Suk Rhee
Advances in Applied Microbiology
|
October 21, 2017
Sodium Chloride Does Not Ensure Microbiological Safety of Foods: Cases and Solutions
Nam Hee Kim, Tae Jin Cho, Min Suk Rhee
Scientific Reports
|
February 2, 2020
Risk factors influencing contamination of customized cosmetics made on-the-spot: Evidence from the national pilot project for public health
Hye Won Kim, Yae Sle Seok, Tae Jin Cho, et al.
Scientific Reports
|
May 1, 2020
Author Correction: Risk factors influencing contamination of customized cosmetics made on-the-spot: Evidence from the national pilot project for public health
Hye Won Kim, Yae Sle Seok, Tae Jin Cho, et al.
Food Research International (Ottawa, Ont.)
|
November 25, 2020
Toxic potential of Bacillus cereus isolated from fermented alcoholic beverages
Sun Ae Kim, Hyun Jin Park, Tae Jin Cho, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 38) with videos related to
Sort By:
Page
of 4
Lung India : Official Organ of Indian Chest Society
|
December 9, 2010
Unusual presentation of spontaneous pneumomediastinum
Tae Jin Cho, Hoon Kim
Food Microbiology
|
February 2, 2019
Underrecognized niche of spore-forming bacilli as a nitrite-producer isolated from the processing lines and end-products of powdered infant formula
Tae Jin Cho, Min Suk Rhee
Advances in Food and Nutrition Research
|
March 1, 2025
Space food production on microbiological safety: Key considerations for the design of Hazard Analysis and Critical Control Points (HACCP) plan
Tae Jin Cho, Min Suk Rhee
Marine Drugs
|
December 28, 2019
Health Functionality and Quality Control of Laver (<i>Porphyra</i>, <i>Pyropia</i>): Current Issues and Future Perspectives as an Edible Seaweed
Tae Jin Cho, Min Suk Rhee
Food Research International (Ottawa, Ont.)
|
March 28, 2018
Citrus fruit extracts with carvacrol and thymol eliminated 7-log acid-adapted Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes: A potential of effective natural antibacterial agents
Doohyun Chung, Tae Jin Cho, Min Suk Rhee
Advances in Applied Microbiology
|
July 23, 2017
Current Interventions for Controlling Pathogenic Escherichia coli
Nam Hee Kim, Tae Jin Cho, Min Suk Rhee
Advances in Applied Microbiology
|
October 21, 2017
Sodium Chloride Does Not Ensure Microbiological Safety of Foods: Cases and Solutions
Nam Hee Kim, Tae Jin Cho, Min Suk Rhee
Scientific Reports
|
February 2, 2020
Risk factors influencing contamination of customized cosmetics made on-the-spot: Evidence from the national pilot project for public health
Hye Won Kim, Yae Sle Seok, Tae Jin Cho, et al.
Scientific Reports
|
May 1, 2020
Author Correction: Risk factors influencing contamination of customized cosmetics made on-the-spot: Evidence from the national pilot project for public health
Hye Won Kim, Yae Sle Seok, Tae Jin Cho, et al.
Food Research International (Ottawa, Ont.)
|
November 25, 2020
Toxic potential of Bacillus cereus isolated from fermented alcoholic beverages
Sun Ae Kim, Hyun Jin Park, Tae Jin Cho, et al.
Page
of 4