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Tae Jin Cho

Showing results (1-10 of 38) with videos related to

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Lung India : Official Organ of Indian Chest Society|December 9, 2010
Unusual presentation of spontaneous pneumomediastinumTae Jin Cho, Hoon Kim
Food Microbiology|February 2, 2019
Underrecognized niche of spore-forming bacilli as a nitrite-producer isolated from the processing lines and end-products of powdered infant formulaTae Jin Cho, Min Suk Rhee
Advances in Food and Nutrition Research|March 1, 2025
Space food production on microbiological safety: Key considerations for the design of Hazard Analysis and Critical Control Points (HACCP) planTae Jin Cho, Min Suk Rhee
Marine Drugs|December 28, 2019
Health Functionality and Quality Control of Laver (<i>Porphyra</i>, <i>Pyropia</i>): Current Issues and Future Perspectives as an Edible SeaweedTae Jin Cho, Min Suk Rhee
Food Research International (Ottawa, Ont.)|March 28, 2018
Citrus fruit extracts with carvacrol and thymol eliminated 7-log acid-adapted Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes: A potential of effective natural antibacterial agentsDoohyun Chung, Tae Jin Cho, Min Suk Rhee
Advances in Applied Microbiology|July 23, 2017
Current Interventions for Controlling Pathogenic Escherichia coliNam Hee Kim, Tae Jin Cho, Min Suk Rhee
Advances in Applied Microbiology|October 21, 2017
Sodium Chloride Does Not Ensure Microbiological Safety of Foods: Cases and SolutionsNam Hee Kim, Tae Jin Cho, Min Suk Rhee
Scientific Reports|February 2, 2020
Risk factors influencing contamination of customized cosmetics made on-the-spot: Evidence from the national pilot project for public healthHye Won Kim, Yae Sle Seok, Tae Jin Cho, et al.
Scientific Reports|May 1, 2020
Author Correction: Risk factors influencing contamination of customized cosmetics made on-the-spot: Evidence from the national pilot project for public healthHye Won Kim, Yae Sle Seok, Tae Jin Cho, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Toxic potential of Bacillus cereus isolated from fermented alcoholic beveragesSun Ae Kim, Hyun Jin Park, Tae Jin Cho, et al.
Pageof 4

Showing results (1-10 of 38) with videos related to

Sort By:
Pageof 4
Lung India : Official Organ of Indian Chest Society|December 9, 2010
Unusual presentation of spontaneous pneumomediastinumTae Jin Cho, Hoon Kim
Food Microbiology|February 2, 2019
Underrecognized niche of spore-forming bacilli as a nitrite-producer isolated from the processing lines and end-products of powdered infant formulaTae Jin Cho, Min Suk Rhee
Advances in Food and Nutrition Research|March 1, 2025
Space food production on microbiological safety: Key considerations for the design of Hazard Analysis and Critical Control Points (HACCP) planTae Jin Cho, Min Suk Rhee
Marine Drugs|December 28, 2019
Health Functionality and Quality Control of Laver (<i>Porphyra</i>, <i>Pyropia</i>): Current Issues and Future Perspectives as an Edible SeaweedTae Jin Cho, Min Suk Rhee
Food Research International (Ottawa, Ont.)|March 28, 2018
Citrus fruit extracts with carvacrol and thymol eliminated 7-log acid-adapted Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes: A potential of effective natural antibacterial agentsDoohyun Chung, Tae Jin Cho, Min Suk Rhee
Advances in Applied Microbiology|July 23, 2017
Current Interventions for Controlling Pathogenic Escherichia coliNam Hee Kim, Tae Jin Cho, Min Suk Rhee
Advances in Applied Microbiology|October 21, 2017
Sodium Chloride Does Not Ensure Microbiological Safety of Foods: Cases and SolutionsNam Hee Kim, Tae Jin Cho, Min Suk Rhee
Scientific Reports|February 2, 2020
Risk factors influencing contamination of customized cosmetics made on-the-spot: Evidence from the national pilot project for public healthHye Won Kim, Yae Sle Seok, Tae Jin Cho, et al.
Scientific Reports|May 1, 2020
Author Correction: Risk factors influencing contamination of customized cosmetics made on-the-spot: Evidence from the national pilot project for public healthHye Won Kim, Yae Sle Seok, Tae Jin Cho, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Toxic potential of Bacillus cereus isolated from fermented alcoholic beveragesSun Ae Kim, Hyun Jin Park, Tae Jin Cho, et al.
Pageof 4