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Journal of the Science of Food and Agriculture|May 6, 2023
Effects of roasting and ultrasound-assisted enzymatic treatment of Nigella sativa L. seeds on thymoquinone in the oil and antioxidant activity of defatted seed mealFatemeh Mashhadi Abolghasem, Ryun Hee Kim, Sun Young Park, et al.
ACS Applied Materials & Interfaces|July 18, 2024
Methods to Screen the Adhesion of Fish Cells on Plant-, Algal- and Fungal-Derived BiomaterialsConnor M Joyce, Edward B Gordon, Aelish McGivney, et al.
Scientific Reports|October 10, 2022
In situ synthesis of hierarchically-assembled three-dimensional ZnS nanostructures and 3D printed visualizationTaehwan Lim, Seung Kwon Seol, Hyo-Jeong Kim, et al.
Scientific Reports|March 20, 2022
Antibacterial effect of cell-free supernatant fraction from Lactobacillus paracasei CH88 against Gardnerella vaginalisEun Chae Moon, Myeong Soo Park, Taehwan Lim, et al.
Journal of Materials Chemistry. B|May 3, 2024
A highly conductive, robust, self-healable, and thermally responsive liquid metal-based hydrogel for reversible electrical switchesJoo Hyung Lee, Ji Eun Hyun, Jongbeom Kim, et al.
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