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Ambio|August 14, 2025
A systematic review of foraging as lifestyle, livelihood, and landscape management strategyMallika Sardeshpande, Tafadzwanashe MabhaudhiInternational Journal of Environmental Research and Public Health|January 12, 2016
Water-Food-Nutrition-Health Nexus: Linking Water to Improving Food, Nutrition and Health in Sub-Saharan AfricaTafadzwanashe Mabhaudhi, Tendai Chibarabada, Albert ModiInternational Journal of Environmental Research and Public Health|February 15, 2022
Predicting Infectious Diseases: A Bibliometric Review on AfricaPaulina Phoobane, Muthoni Masinde, Tafadzwanashe MabhaudhiGlobal Food Security|July 22, 2024
Building a resilient and sustainable food system in a changing world - A case for climate-smart and nutrient dense cropsMaysoun A Mustafa, Tafadzwanashe Mabhaudhi, Festo MassawePlos One|December 16, 2020
Moistube irrigation (MTI) discharge under variable evaporative demandTinashe Lindel Dirwai, Aidan Senzanje, Tafadzwanashe MabhaudhiEnvironmental Research. Food Systems|March 17, 2025
The iGains4Gains model guides irrigation water conservation and allocation to enhance nexus gains across water, food, carbon emissions, and natureBruce Lankford, Nafn Amdar, Matthew McCartney, et al.Foods (Basel, Switzerland)|February 13, 2021
Assessing Suitability of Sorghum to Alleviate Sub-Saharan Nutritional Deficiencies through the Nutritional Water Productivity Index in Semi-Arid RegionsSandile T Hadebe, Albert T Modi, Tafadzwanashe MabhaudhiInternational Journal of Environmental Research and Public Health|October 27, 2017
Nutrient Content and Nutritional Water Productivity of Selected Grain Legumes in Response to Production EnvironmentTendai Polite Chibarabada, Albert Thembinkosi Modi, Tafadzwanashe MabhaudhiFrontiers in Sustainable Food Systems|April 25, 2025
Underutilized crops for diverse, resilient and healthy agri-food systems: a systematic review of sub-Saharan AfricaMendy Ndlovu, Pauline Scheelbeek, Mjabuliseni Ngidi, et al.Plants (Basel, Switzerland)|September 13, 2025
Biodiversity Conservation, a Crucial Step Towards Food and Nutritional Security, Food Justice and Climate Change Resilience in AfricaOlufunke Omowumi Fajinmi, Tafadzwanashe Mabhaudhi, Johannes Van StadenPageof 9