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Zhonghua Kou Qiang Yi Xue Za Zhi = Zhonghua Kouqiang Yixue Zazhi = Chinese Journal of Stomatology|October 15, 2013
[Comparison of bonding properties of five adhesives in primary dentin]Yue Cui, Zu-tai Zhang, Li-hua Ge, et al.European Journal of Pharmacology|June 16, 2012
Schisandrin B exerts anti-neuroinflammatory activity by inhibiting the Toll-like receptor 4-dependent MyD88/IKK/NF-κB signaling pathway in lipopolysaccharide-induced microgliaKe-Wu Zeng, Tai Zhang, Hong Fu, et al.BMC Cardiovascular Disorders|July 17, 2020
The predictive value of lymphocyte-to-monocyte ratio in the prognosis of acute coronary syndrome patients: a systematic review and meta-analysisXiao-Qing Quan, Run-Chang Wang, Qing Zhang, et al.Journal of Cardiovascular Electrophysiology|August 23, 2007
Increasing gap junction coupling reduces transmural dispersion of repolarization and prevents torsade de pointes in rabbit LQT3 modelXiao-Qing Quan, Rong Bai, Nian Liu, et al.Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|September 7, 2011
Modified Wu-Zi-Yan-Zong prescription, a traditional Chinese polyherbal formula, suppresses lipopolysaccharide-induced neuroinflammatory processes in rat astrocytes via NF-κB and JNK/p38 MAPK signaling pathwaysKe-Wu Zeng, Tai Zhang, Hong Fu, et al.International Journal of Nanomedicine|January 26, 2012
RGD-modified poly(D,L-lactic acid) nanoparticles enhance tumor targeting of oridoninJie Xu, Ji-Hui Zhao, Ying Liu, et al.International Journal of Nanomedicine|August 6, 2014
Preparation and evaluation of microemulsion-based transdermal delivery of total flavone of rhizoma arisaematisLi-Na Shen, Yong-Tai Zhang, Qin Wang, et al.Brain Research Bulletin|June 25, 2011
Targeting the neurovascular unit: development of a new model and consideration for novel strategy for Alzheimer's diseaseRui Liu, Tian-tai Zhang, Cai-xia Wu, et al.Chemical Communications (Cambridge, England)|April 22, 2015
Synthesis and labeling of α-(2,9)-trisialic acid with cyanine dyes for imaging of glycan-binding receptors on living cellsXiao-tai Zhang, Zhen-yuan Gu, Libing Liu, et al.Meat Science|September 4, 2023
Effects of dietary vitamin E supplementation on growth performance, slaughter performance, antioxidant capacity and meat quality characteristics of finishing bullsJiaming Luan, Yinghai Jin, Tai Zhang, et al.Pageof 24