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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 23, 2019
Relative molar sensitivities of carnosol and carnosic acid with respect to diphenylamine allow accurate quantification of antioxidants in rosemary extractYuzo Nishizaki, Naoko Masumoto, Kaori Nakajima, et al.
Analytical and Bioanalytical Chemistry|July 11, 2019
Development of certified reference material NMIJ CRM 6205-a for the validation of DNA quantification methods: accurate mass concentrations of 600-bp DNA solutions having artificial sequencesSachie Shibayama, Shin-Ichiro Fujii, Kazumi Inagaki, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|May 11, 2018
[Determination of Hesperidin and Monoglucosylhesperidin Contents in Processed Foods Using Relative Molar Sensitivity Based on 1H-Quantitative NMR]Yuzo Nishizaki, Naoko Sato-Masumoto, Akihito Nakanishi, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 16, 2018
HPLC/PDA determination of carminic acid and 4-aminocarminic acid using relative molar sensitivities with respect to caffeineYuzo Nishizaki, Naoko Sato-Masumoto, Aki Yokota, et al.
Chemical & Pharmaceutical Bulletin|July 28, 2025
Development of a Standard-Free Analytical Quantitative Method Based on Liquid Chromatography Using Relative Molar Sensitivity for Chlorogenic Acid in Apple JuiceNaoko Masumoto, Taichi Yamazaki, Toru Miura, et al.
Chemical & Pharmaceutical Bulletin|June 23, 2020
Collaborative Study to Validate Purity Determination by 1H Quantitative NMR Spectroscopy by Using Internal Calibration MethodologyToru Miura, Naoki Sugimoto, Sitaram Bhavaraju, et al.
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