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Carbohydrate Polymers|November 18, 2015
Modification of deoiled cumin dietary fiber with laccase and cellulase under high hydrostatic pressureMengmei Ma, Taihua MuJournal of Applied Glycoscience|August 6, 2021
Progress in Research and Development of Potato Staple Food Processing TechnologyTaihua Mu, Hongnan SunMolecular Immunology|July 22, 2018
A murine model of wheat versus potato allergy: Patatin and 53kDa protein are the potential allergen from potatoIbtessam Tahir Ansari, Taihua MuFoods (Basel, Switzerland)|July 27, 2022
Effects of Different Zn2+ Concentrations and High Hydrostatic Pressures (HHP) on Chlorophyll StabilityYuwei Hu, Hongnan Sun, Taihua MuFood Chemistry|January 25, 2021
Identification of saprophytic microorganisms and analysis of changes in sensory, physicochemical, and nutritional characteristics of potato and wheat steamed bread during different storage periodsMengmei Ma, Taihua Mu, Liang ZhouCarbohydrate Polymers|September 21, 2017
Comparative study of the effect of starches from five different sources on the rheological properties of gluten-free model doughsDuqin Zhang, Taihua Mu, Hongnan SunFood Chemistry|October 31, 2018
Microbial characterization of five Chinese traditional sourdoughs by high-throughput sequencing and their impact on the quality of potato steamed breadZheng Zhao, Taihua Mu, Hongnan SunFood Research International (Ottawa, Ont.)|February 2, 2018
Effects of starch from five different botanical sources on the rheological and structural properties of starch-gluten model doughsDuqin Zhang, Taihua Mu, Hongnan SunFood & Function|May 12, 2021
Sweet potato (Ipomoea batatas L.) leaf polyphenols ameliorate hyperglycemia in type 2 diabetes mellitus miceDan Luo, Taihua Mu, Hongnan SunFood Chemistry|December 3, 2014
Preparative purification of polyphenols from sweet potato (Ipomoea batatas L.) leaves by AB-8 macroporous resinsLisha Xi, Taihua Mu, Hongnan SunPageof 6