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Journal of Applied Glycoscience|August 6, 2021
Progress in Research and Development of Potato Staple Food Processing TechnologyTaihua Mu, Hongnan SunFoods (Basel, Switzerland)|July 27, 2022
Effects of Different Zn2+ Concentrations and High Hydrostatic Pressures (HHP) on Chlorophyll StabilityYuwei Hu, Hongnan Sun, Taihua MuFood Chemistry|October 31, 2018
Microbial characterization of five Chinese traditional sourdoughs by high-throughput sequencing and their impact on the quality of potato steamed breadZheng Zhao, Taihua Mu, Hongnan SunFood Research International (Ottawa, Ont.)|February 2, 2018
Effects of starch from five different botanical sources on the rheological and structural properties of starch-gluten model doughsDuqin Zhang, Taihua Mu, Hongnan SunCarbohydrate Polymers|September 21, 2017
Comparative study of the effect of starches from five different sources on the rheological properties of gluten-free model doughsDuqin Zhang, Taihua Mu, Hongnan SunFood & Function|May 12, 2021
Sweet potato (Ipomoea batatas L.) leaf polyphenols ameliorate hyperglycemia in type 2 diabetes mellitus miceDan Luo, Taihua Mu, Hongnan SunFood Chemistry|December 3, 2014
Preparative purification of polyphenols from sweet potato (Ipomoea batatas L.) leaves by AB-8 macroporous resinsLisha Xi, Taihua Mu, Hongnan SunCarbohydrate Polymers|November 8, 2023
Materials and structure of polysaccharide-based delivery carriers for oral insulin: A reviewXinran Wang, Hongnan Sun, Taihua MuFood Chemistry|April 20, 2019
Effect of different pretreatment on the microbial diversity of fermented potato revealed by high-throughput sequencingAfusat Yinka Aregbe, Taihua Mu, Hongnan SunJournal of Agricultural and Food Chemistry|August 26, 2014
Effects of domestic cooking methods on polyphenols and antioxidant activity of sweet potato leavesHongnan Sun, Taihua Mu, Lisha Xi, et al.Pageof 7