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Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|July 24, 2018
Effect of heat treatments on the structure and emulsifying properties of protein isolates from cumin seeds ( Cuminum cyminum)Jingwang Chen, Taihua Mu, Miao Zhang, et al.
Food Chemistry|December 26, 2018
Optimization of processing technology using response surface methodology and physicochemical properties of roasted sweet potatoFeina Hou, Taihua Mu, Mengmei Ma, et al.
Journal of the Science of Food and Agriculture|June 3, 2020
Structural, physicochemical and emulsifying properties of sweet potato pectin treated by high hydrostatic pressure and/or pectinase: a comparative studyMelani Purnika Mudugamuwa Arachchige, Taihua Mu, Mengmei Ma
International Journal of Biological Macromolecules|September 14, 2024
Cellulose nano-dispersions enhanced by ultrasound assisted chemical modification drive osteoblast proliferation and differentiation in PVA/HA bone tissue engineering scaffoldsShunshun Zhu, Hongnan Sun, Taihua Mu, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|September 24, 2020
Effects of particle size on structural, physicochemical, and functional properties of potato residue from starch isolation and quality characteristics of residue-based starch noodlesMd Hasan Waliullah, Taihua Mu, Mengmei Ma, et al.
International Journal of Biological Macromolecules|December 6, 2022
Effects of environmental stimuli on the physicochemical and rheological properties of chitosan-macroalgal polyphenol stabilized Pickering emulsionWeihao Meng, Hongnan Sun, Taihua Mu, et al.
International Journal of Biological Macromolecules|April 19, 2024
Spray-drying and rehydration on β-carotene encapsulated Pickering emulsion with chitosan and seaweed polyphenolWeihao Meng, Hongnan Sun, Taihua Mu, et al.
International Journal of Biological Macromolecules|November 30, 2025
Chemical components, structural, physicochemical and functional properties of potato (Solanum tuberosum) dietary fiber modified by high hydrostatic pressure and cellulaseMengmei Ma, Md Hasan Waliullah, Hongnan Sun, et al.
Carbohydrate Polymers|January 14, 2023
Chitosan-based Pickering emulsion: A comprehensive review on their stabilizers, bioavailability, applications and regulationsWeihao Meng, Hongnan Sun, Taihua Mu, et al.
Carbohydrate Polymers|August 16, 2025
Green valorization of sweet potato vines: Efficient cellulose extraction and γ-valerolactone recovery via biorefinery platformYuan Li, Hongnan Sun, Taihua Mu, et al.
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