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Carbohydrate Polymers|November 13, 2022
Pickering emulsions with chitosan and macroalgal polyphenols stabilized by layer-by-layer electrostatic depositionWeihao Meng, Hongnan Sun, Taihua Mu, et al.
Oxidative Medicine and Cellular Longevity|April 13, 2018
The In Vitro Antioxidant Activity and Inhibition of Intracellular Reactive Oxygen Species of Sweet Potato Leaf PolyphenolsHongnan Sun, Bona Mu, Zhen Song, et al.
Food Chemistry|July 23, 2013
Optimisation of aqueous two-phase extraction of anthocyanins from purple sweet potatoes by response surface methodologyXingli Liu, Taihua Mu, Hongnan Sun, et al.
Journal of the Science of Food and Agriculture|September 16, 2025
Nutritional, physico-chemical, and pasting properties of sweet potato raw powder: effects of color protection combined with different drying methodsJoysree Roy, Hongnan Sun, Mengmei Ma, et al.
Journal of Agricultural and Food Chemistry|February 26, 2014
Purple sweet potato (Ipomoea batatas L.) anthocyanins: preventive effect on acute and subacute alcoholic liver damage and dealcoholic effectHongnan Sun, Taihua Mu, Xingli Liu, et al.
Food Science & Nutrition|September 5, 2020
Valorization of the green waste parts from sweet potato (Impoea batatas L.): Nutritional, phytochemical composition, and bioactivity evaluationJingyang Hong, Taihua Mu, Hongnan Sun, et al.
Food Chemistry|November 13, 2021
Nutritional composition, antioxidant activity, volatile compounds, and stability properties of sweet potato residues fermented with selected lactic acid bacteria and bifidobacteriaLili Zhu, Taihua Mu, Mengmei Ma, et al.
Food Chemistry|March 18, 2014
Sweet potato (Ipomoea batatas L.) leaves as nutritional and functional foodsHongnan Sun, Taihua Mu, Lisha Xi, et al.
Food & Function|June 13, 2022
Photoprotective effects of sweet potato leaf polyphenols and caffeic acid against UV-induced skin-damage in BALB/C nude miceJingyang Hong, Taihua Mu, Hongnan Sun, et al.
Food Chemistry|November 11, 2022
Preparation of cellulose nanocrystals from purple sweet potato peels by ultrasound-assisted maleic acid hydrolysisShunshun Zhu, Hongnan Sun, Taihua Mu, et al.
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