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Hepatology Research : the Official Journal of the Japan Society of Hepatology|May 19, 2005
Formation of rat hepatocyte spheroids on agaroseYuichi Hasebe, Nobuaki Okumura, Tomohiko Koh, et al.
Food Chemistry|April 1, 2014
Sulphur-containing compounds of durian activate the thermogenesis-inducing receptors TRPA1 and TRPV1Yuko Terada, Takashi Hosono, Taiichiro Seki, et al.
Bioscience, Biotechnology, and Biochemistry|December 15, 2010
Verification of the antidiabetic effects of cinnamon (Cinnamomum zeylanicum) using insulin-uncontrolled type 1 diabetic rats and cultured adipocytesYan Shen, Misato Fukushima, Yoshimasa Ito, et al.
Bioscience, Biotechnology, and Biochemistry|September 8, 2009
Antibacterial potential of garlic-derived allicin and its cancellation by sulfhydryl compoundsHiroyuki Fujisawa, Kazuhiro Watanabe, Kaoru Suma, et al.
Biological & Pharmaceutical Bulletin|November 2, 2004
Isolated small rat hepatocytes express both annexin III and terminal differentiated hepatocyte markers, tyrosine aminotransferase and tryptophan oxygenase, at the mRNA levelShingo Niimi, Masashi Hyuga, Mizuho Harashima, et al.
Bioscience, Biotechnology, and Biochemistry|September 14, 2012
Advanced glycation endproducts stimulate renal epithelial cells to release chemokines that recruit macrophages, leading to renal fibrosisYosuke Sasai, Kousei Iwakawa, Kanako Yanagida, et al.
Journal of Biochemistry|August 14, 2012
Annexin A3 as a negative regulator of adipocyte differentiationTakenori Watanabe, Yoshimasa Ito, Asuka Sato, et al.
Biochemical and Biophysical Research Communications|August 21, 2003
Plasminogen activator/plasmin system regulates formation of the hepatocyte spheroidsYuichi Hasebe, Makoto Akao, Nobuaki Okumura, et al.
Bioscience, Biotechnology, and Biochemistry|September 16, 2017
Effects of pharmacological inhibition of plasminogen binding on liver regeneration in ratsAtsushi Miura, Kyoko Ishiguro, Kouta Koizumi, et al.
Asia Pacific Journal of Clinical Nutrition|May 28, 2008
Anticancer effects of diallyl trisulfide derived from garlicTaiichiro Seki, Takashi Hosono, Tomomi Hosono-Fukao, et al.
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