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Frontiers in Nutrition|September 26, 2022
Hormetic response to B-type procyanidin ingestion involves stress-related neuromodulation via the gut-brain axis: Preclinical and clinical observationsNaomi Osakabe, Taiki Fushimi, Yasuyuki Fujii
Bioscience, Biotechnology, and Biochemistry|November 6, 2023
Procyanidins and sensory nutrition; do procyanidins modulate homeostasis via astringent taste receptors?Naomi Osakabe, Taiki Fushimi, Yasuyuki Fujii, et al.
Biomolecules|February 24, 2024
Sensory Nutrition and Bitterness and Astringency of PolyphenolsNaomi Osakabe, Takafumi Shimizu, Yasuyuki Fujii, et al.
Journal of Clinical Biochemistry and Nutrition|March 20, 2023
Impact of cyanidin 3-O-glucoside on rat micro-and systemic circulation, possibly thorough angiogenesisTaiki Fushimi, Shiori Oyama, Ryo Koizumi, et al.
Bioscience, Biotechnology, and Biochemistry|September 13, 2024
β-Caryophyllene, a dietary phytocannabinoid, alleviates high-fat diet-induced hepatic steatosis in mice via AMPK activationRyosuke Kamikubo, Hiroki Yoshida, Taiki Fushimi, et al.
Neuroscience Letters|April 17, 2023
Difference in endocrine and behavior between short-term single- and paired-housing mice in metabolic cageOrie Muta, Minayu Odaka, Yasuyuki Fujii, et al.
Free Radical Research|April 24, 2020
Relationship between hemodynamic alteration and sympathetic nerve activation following a single oral dose of cinnamtannin A2Ryo Koizumi, Taiki Fushimi, Yuki Sato, et al.
Biochemical Pharmacology|July 10, 2023
Activation of transient receptor potential channels is involved in reactive oxygen species (ROS)-dependent regulation of blood flow by (-)-epicatechin tetramer cinnamtannin A2Taiki Fushimi, Chie Hirahata, Kento Hiroki, et al.
Journal of Clinical Biochemistry and Nutrition|May 24, 2021
Theaflavins decrease skeletal muscle wasting in disuse atrophy induced by hindlimb suspension in miceKenta Suzuki, Nayuta Hirashima, Yasuyuki Fujii, et al.
Nutrients|December 28, 2021
Repeated Oral Administration of Flavan-3-ols Induces Browning in Mice Adipose Tissues through Sympathetic Nerve ActivationYuko Ishii, Orie Muta, Tomohiro Teshima, et al.
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