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Free Radical Research|May 9, 2025
Luteolin protects human ARPE-19 retinal pigment epithelium cells from blue light-induced phototoxicity through activation of Nrf2/Keap1 signalingRyo Hayakawa, Takeshi Ishii, Taiki Fushimi, et al.
Experimental Animals|April 12, 2021
Method for detecting hemodynamic alterations following a single gavage in ratsTaiki Fushimi, Yasuyuki Fujii, Hideaki Koshino, et al.
Frontiers in Cardiovascular Medicine|June 3, 2026
NMN protects vascular endothelial cells from M1 macrophage-derived IL-1β-induced hyperpermeability by inhibiting VE-cadherin degradationTakeshi Katayoshi, Takahisa Nakajo, Natsuko Kitajima, et al.
Journal of Clinical Biochemistry and Nutrition|September 13, 2023
Cinnamtannin A2, (-)-epicatechin tetramer, attenuates skeletal muscle wasting in disuse atrophy model mice induced by hindlimb suspensionOrie Muta, Shiori Oyama, Minayu Odaka, et al.
ACS Omega|November 29, 2023
Exploring Novel Vitamin K Derivatives with Anti-SARS-CoV-2 ActivityTaiki Homma, Mika Okamoto, Ryohto Koharazawa, et al.
Current Research in Food Science|December 17, 2024
Verification of the interaction between human bitter taste receptor T2R46 and polyphenols; Computational chemistry approachTakafumi Shimizu, Taiki Fushimi, Rio Ohno, et al.
Food & Function|March 9, 2019
Acylated anthocyanins derived from purple carrot (Daucus carota L.) induce elevation of blood flow in rat cremaster arterioleAyaka Tsutsumi, Yukari Horikoshi, Taiki Fushimi, et al.
Antioxidants (Basel, Switzerland)|February 27, 2026
C-Ring Structure-Dependent Redox Properties of Flavonoids Regulate the Expression of BioactivityTaiki Fushimi, Kenta Aso, Takafumi Shimizu, et al.
Journal of Dietary Supplements|January 10, 2025
Sensory Characteristics and Impact of Flavanol-Rich Grape and Blueberry Extract on Blood Flow Velocity and Oxidative StressNaomi Osakabe, Toshihiko Shoji, Kurumi Onishi, et al.
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