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Bioscience, Biotechnology, and Biochemistry|March 3, 2022
The white koji fungus Aspergillus luchuensis mut. kawachiiTaiki FutagamiCommunicative & Integrative Biology|July 19, 2012
Putative cell wall integrity sensor proteins in Aspergillus nidulansTaiki Futagami, Masatoshi GotoCommunicative & Integrative Biology|March 21, 2022
Insights regarding sirtuin-dependent gene regulation during white koji productionTaiki Futagami, Masatoshi GotoChemical Record (New York, N.Y.)|February 28, 2008
Biochemical and genetic bases of dehalorespirationTaiki Futagami, Masatoshi Goto, Kensuke FurukawaJournal of Bioscience and Bioengineering|September 18, 2013
Enrichment of a microbial consortium capable of reductive deiodination of 2,4,6-triiodophenolYoichi Oba, Taiki Futagami, Seigo AmachiApplied Microbiology and Biotechnology|April 7, 2009
Functional characterization of the trigger factor protein PceT of tetrachloroethene-dechlorinating Desulfitobacterium hafniense Y51Yasuyuki Morita, Taiki Futagami, Masatoshi Goto, et al.Journal of Fungi (Basel, Switzerland)|July 2, 2021
Making Traditional Japanese Distilled Liquor, Shochu and Awamori, and the Contribution of White and Black Koji FungiKei Hayashi, Yasuhiro Kajiwara, Taiki Futagami, et al.Applied Microbiology and Biotechnology|September 1, 2005
Emergence of two types of nondechlorinating variants in the tetrachloroethene-halorespiring Desulfitobacterium sp. strain Y51Taiki Futagami, Yoshinori Tsuboi, Akiko Suyama, et al.Biosensors|February 24, 2022
Immuno-Dipstick for Colletotrichum gloeosporioides Detection: Towards On-Farm ApplicationFifame Auriane Oussou-Azo, Taiki Futagami, Mun'delanji Catherine M VestergaardJournal of Industrial Microbiology & Biotechnology|June 17, 2005
Biochemical and molecular characterization of a tetrachloroethene dechlorinating Desulfitobacterium sp. strain Y51: a reviewKensuke Furukawa, Akiko Suyama, Yoshinori Tsuboi, et al.Pageof 8